• Cook II (Applicant Pool)

    Montana State University (Bozeman, MT)
    …of fresh meals and beverages for customers. + Skillfully works in display cooking areas and prep stations to prepare , cook , and serve a wide variety of ... excited to actively participate in the ever changing world of the high-paced food industry. Classification Title Culinary Professional II/ Cook II - BZ Working… more
    Montana State University (07/02/25)
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  • Cook - Univ. of Virginia-Catering

    ARAMARK (Charlottesville, VA)
    …a dynamic, high-volume kitchen environment. **Job Responsibilities** + Prepare and cook a variety of food items according to standardized recipes, production ... ensuring consistency and quality. + Execute all steps of food preparation , including washing, chopping, slicing, mixing,...cooking for events and daily service. + Ensure all food is prepared to the highest standards… more
    ARAMARK (08/02/25)
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  • On-Call Customer Attendant/Short Order Cook

    Skidmore College (Saratoga Springs, NY)
    …in accordance with NYS Health Codes + Confer with supervisor as to extra duties in food preparation and cleaning in assigned area + Scrub chairs, tables, and all ... applications for the On Call Customer Attendant Short Order Cook . SUMMARY Prepare , cook , serve...Heat items for daily specials. Items will be either prepared by a cook and ready to… more
    Skidmore College (05/14/25)
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  • Lead Cook Plymouth Regional HS - School…

    Whitsons Culinary Group (Plymouth, NH)
    …take the lead in a meaningful role? Join our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. ... Lead Cook Plymouth Regional HS - School Nutrition Plymouth,...minds-every single day! What You'll Do: + Lead the preparation and service of meals according to daily school… more
    Whitsons Culinary Group (08/01/25)
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  • Cook (part-time)

    Bowdoin College (Brunswick, ME)
    …Chefs, we are seeking a part-time Cook to provide support in food preparation for catering and hot and cold food production, while maintaining a ... Cook (part-time) Posting Number C00402JP Department Dining Service...in production and service areas as required + Operating cold food prep and short-order… more
    Bowdoin College (07/25/25)
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  • Line Cook

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …in daily duties including using knife skills to prepare recipes and complete prep work. . General cleaning, other food service duties, and projects as ... overtime, as required, in the Union Contract Position Summary Prepare and cook items such as omelets,...ability to read tickets, and multi-task. Job Assignments . Food Preparation and cooking of various items.… more
    University of Buffalo - Campus, Dining (07/09/25)
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  • First Cook

    Tufts Medicine (Lowell, MA)
    … prepare , portion, cook , and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered ... cleanliness per regulations. 3. Reviews menus and prepares any food items that can be prepared in...sanitation of work area, kitchen, supply rooms, freezers, and food preparation equipment. 12. Maintains collaborative, team… more
    Tufts Medicine (08/02/25)
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  • Cook varied shifts

    Banner Health (Phoenix, AZ)
    …paced environment. You will partner with the teams responsibilities with dishwashing, food prep , unboxing foods and supplies, pulling new inventory, restocking ... promoting work-life balance, and boosting employee engagement. As a Cook you will prepare fresh hot foods...requirements. CORE FUNCTIONS 1. Prepares and cooks hot and cold food items using standardized recipes and… more
    Banner Health (08/01/25)
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  • Relief Cook (Multiple openings & shifts)

    Stanford Health Care (Palo Alto, CA)
    …techniques using all commercial cooking equipment. * Keeps record of the amount of food prepared , served, distributed, and discarded. * Puts food away ... + Recordkeeping. + Keeps records of the amount of food prepared , amount served or distributed, and...not wasted. + Demonstrates attention to quality throughout the food preparation process. + Demonstrates compliance with… more
    Stanford Health Care (07/11/25)
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  • Cook I (Applicant Pool)

    Montana State University (Bozeman, MT)
    …of fresh meals and beverages for customers. + Skillfully works in display cooking areas and prep stations to prepare , cook , and serve a wide variety of ... please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional I/ Cook I - BZ Working Title Cook I (Applicant Pool) Brief… more
    Montana State University (07/02/25)
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