• Supvr, Food & Nutrition Svcs

    University of Rochester (Rochester, NY)
    …manner: food inventorying, ordering, receiving, storage and distribution, hot and cold food production , ingredient control, diet office, patient tray ... Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500070 Food & Nutrition Svcs-Staff Work Shift: UR - Day (United States of America)… more
    University of Rochester (08/30/25)
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  • Supervisor Food & Nutrition Services

    University of Rochester (Rochester, NY)
    …manner: food inventorying, ordering, receiving, storage and distribution; hot and cold food production ; ingredient control; diet office; patient tray ... Subtype: Regular Time Type: Full time Scheduled Weekly Hours: 40 Department: 500070 Food & Nutrition Svcs-Staff Work Shift: UR - Rotating (United States of America)… more
    University of Rochester (08/07/25)
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  • Food Service Associate

    Loretto Management Corporation (Syracuse, NY)
    …line, food production or dining room areas. Provides assistance in cold food production , food preparation, portioning, tray preparation, service, ... mops areas as directed. + Takes tray carts or food carts to assigned floors. Notifies Nursing staff of...are maintained at all times and freshness of prepared food are maintained at all times. + Stores all… more
    Loretto Management Corporation (06/24/25)
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  • Food Service - Lounge Server/Attendant

    Teresian House (Albany, NY)
    …opening. + Serving all customers in our in-house resident 'restaurant' (taking orders, serving food , cold food production (ie salad/sandwiches) clearing ... all money and sales. Qualified candidates will have: + Previous healthcare food service experience and/or restaurant server experience. + Ability to communicate… more
    Teresian House (07/23/25)
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  • Food Service Associate ( Production

    Saint Francis Health System (Tulsa, OK)
    …The Food Service Associate ( Production ) assists with tray line assembly, cold production , plating food items and dish room activities in assigned ... and Responsibilities: Works in assigned area(s) assisting with tray line assembly, cold production , plating food items and dish room activities. Follows and… more
    Saint Francis Health System (09/12/25)
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  • Kitchen Prep Assistant (Morning/Evening Shift)

    Bowdoin College (Brunswick, ME)
    …to join our team at Moulton Union. Under supervision of the Head Chef, Assistant Chef/ Cold Food Production Coordinator, with guidance from Production ... not limited to: + Prepare ingredients for use in recipes for both hot and cold food production + Read recipes and prepare to specifications + Assist with set… more
    Bowdoin College (09/10/25)
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  • Cook - Morning Shift

    Bowdoin College (Brunswick, ME)
    …up with basic sanitation. + Preparation of ingredients in recipes for both hot and cold food production . + Assisting with catering function set-ups and ... preparation. + Operating cold food prep and short-order cooking equipment...+ At least 1 year of experience in kitchen production or food service industry Applicants must… more
    Bowdoin College (09/06/25)
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  • Late-Night Cook - SuperSnack

    Bowdoin College (Brunswick, ME)
    …up with basic sanitation + Preparation of ingredients in recipes for both hot and cold food production + Assisting with catering function set-ups and ... preparation + Operating cold food prep and short-order cooking equipment...+ At least 1 year of experience in kitchen production or food service industry Applicants must… more
    Bowdoin College (09/06/25)
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  • Cook (part-time)

    Bowdoin College (Brunswick, ME)
    …part-time Cook to provide support in food preparation for catering and hot and cold food production , while maintaining a clean and sanitary work space. ... for daily menus + Preparation of ingredients in recipes for both hot and cold food production + Assisting with catering function set-ups and preparation +… more
    Bowdoin College (09/06/25)
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  • Cook (Sun-Thurs, 1pm-9pm)

    Bowdoin College (Brunswick, ME)
    …The Cook III provides support in food preparation for catering and hot and cold food production , while maintaining a clean and sanitary work space. Key ... for daily menus + Preparation of ingredients in recipes for both hot and cold food production + Assisting with catering function set-ups and preparation +… more
    Bowdoin College (09/06/25)
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