• Cook Per Diem

    Banner Health (Tucson, AZ)
    …time requirements. CORE FUNCTIONS 1. Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on ... asked to work other retail areas such as deli, salad and pizza. Other duties may include Bulk prepping...This position requires the knowledge and abilities in institutional food production normally acquired with one or… more
    Banner Health (07/24/25)
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  • Cook

    Community Wellness Partners (Oswego, NY)
    …sanitary food handling procedures and maintain correct temperatures throughout food production service and storage. Serve meals using appropriate utensils ... St. Francis Commons - Cook $18.50/hour RESPONSIBLE TO: Production Manager, Food Service Manager POSITION...of the Food Service department. Stock the hot/ cold food vending machine and the soda… more
    Community Wellness Partners (07/05/25)
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  • Cook - Prep

    HonorHealth (AZ)
    …functions include the preparing of food on the coffee shop grill, preparing cold plates, bulk salad production , preparing soups, vegetables, and starches ... patient tray line. Essential Functions Preps for hot and cold entrees and side dishes. Measures and mixes ingredients...times and in specified amounts. Reviews forecast tally for production needs. Adjusts production to current census… more
    HonorHealth (07/19/25)
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  • Cook Supervisor

    Veterans Affairs, Veterans Health Administration (Jackson, MS)
    …incumbent is fully responsible to plan, produce, direct, coordinate and monitor all phases of food production . In the absence of the Food Service Section ... incumbent is responsible for the operation of both the food production /service areas and the administrative duties...eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches… more
    Veterans Affairs, Veterans Health Administration (07/24/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Brockton, MA)
    Summary This Cook position is in the Nutrition and Food Service at VA Boston Healthcare System located at the Brockton Massachusetts campus. These positions are full ... Responsibilities This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in...cooks at one or more work centers in a production kitchen in order to accomplish a variety of… more
    Veterans Affairs, Veterans Health Administration (07/15/25)
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  • Commissary Cook III

    Montana State University (Bozeman, MT)
    …to actively participate in the ever changing world of the high-paced food industry. Position Number 4N3519 Department Salad Productions Division Auxiliary ... Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the...Campus Program. Duties and Responsibilities As directed by the Production Manager, the Cook III primarily works in the… more
    Montana State University (07/19/25)
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  • Prep Cook

    ASM Global (Rockford, IL)
    …be assigned. + Assists in the preparation of cut vegetables, salad prep, and hot/ cold sauces. + Production of baked goods and a variety of desserts. + Always ... Position Title: Prep Cook Location: BMO Center - Rockford, Illinois Department: Food & Beverage - ASM Global Savor Classification: Seasonal, Part-Time ASM, the… more
    ASM Global (04/29/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Roseburg, OR)
    Summary This position is located in the Nutrition and Food Services department at the Veterans Affairs Medical Center in Roseburg, OR. The person in this position ... cooks at one or more work centers in a production kitchen in order to accomplish a variety of...and responsibilities include: - Independently prepares all types of food for regular and modified diets - Prepares, cooks,… more
    Veterans Affairs, Veterans Health Administration (07/24/25)
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  • Cook

    Commander, Navy Installations (Key West, FL)
    …food safety. Prepares cold food platters; mixes and prepares cold sauces, meat glazes, molded aspics, and salad dressings. Carves vegetables and ... items in accordance with daily and weekly menu requirements and preparing food production worksheets from computerized recipe files. Receives work assignments… more
    Commander, Navy Installations (07/23/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …hamburgers, chicken, eggs, and other grill items as well as prepare cold food items such as items for delicatessen/ salad bar and compound salads. + Washes, ... food preparation techniques. Prepares menu items according to production specification and recipes from menu management database. +...cuts, and prepares hot and cold foods. + Ensures all prepared food … more
    Rochester Institute of Technology (05/08/25)
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