- ASM Global (Laredo, TX)
- …training + Knowledgeable in the operating food service equipment, basic food preparatory techniques, sanitation and safety issues. + Strong verbal and written ... skills - ability to communicate with staff and to prepare event plans + Strong time management and organizational...be exposed to variable temperatures, including extreme hot and cold , depending on season. Note The essential responsibilities of… more
- Omni Hotels (Hilton Head Island, SC)
- …is seeking a Line Cook. The primary responsibility of the Line Cook is to prepare all hot/ cold food items. Be responsible for consistency and quality production ... all food is served according to specification. Responsibilities + Prepare all items on prep list following...part of a team. + Ability to maintain food preparation handling and correct storage standards. + Understands, follows… more
- Community Wellness Partners (Oswego, NY)
- …The cook is responsible for all aspects of the meal service, from preparation of healthy and attractive meals for residents and staff (conforming to departmental ... management personnel. Decide and follow through on coverage for call-ins as needed. Prepare and cook all foods related to breakfast, lunch, supper and/or the… more
- ASM Global (Ontario, CA)
- …$22.50 an hour Position Description: The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. The Kitchen ... Cook must be prepared to work in a fast-paced, high-pressure work environment,...Set up stations and collect all necessary supplies to prepare menu for service + Prepare a… more
- ASM Global (Ithaca, NY)
- …may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat, or preparing sauces) + ... + Take and document temperatures of all hot and cold foods throughout a function. + Take and document...with coworkers and customers. + Inspects and tastes all prepared foods to maintain the highest quality standards. +… more
- DoorDash (Redwood City, CA)
- …with expected quality, accuracy, and speed as determined by the Kitchen Manager. Prepare Ingredients for Assigned Station Follow recipes, prep lists and ... the content. Lead by example. Mentor Line Cooks and Prep Cooks Train associates and verify SOP compliance. Develop...have experience preparing food from scratch, making hot and cold sauces, and have basic knife skills + You… more
- Aerotek (Fort Worth, TX)
- … preparation tasks such as mixing, measuring, chopping, grilling, slicing, steaming, and cold prep . + Operate and maintain all kitchen equipment in a safe ... As a Cook I, you will accurately and efficiently prepare , portion, cook, and present a variety of hot...chicken, and meat. + Competence in both hot and cold food preparation . + Experience in inventory… more
- Compass Group, North America (Phoenix, AZ)
- …new opportunities to create exceptional dining experiences. As a Cook, you'll prepare high-quality meals for a variety of events, contributing to memorable moments ... for fans and guests. Responsibilities: + Prepare ingredients according to recipes, including chopping vegetables, cooking...and portion control. + Assist in cooking hot and cold foods according to Core signatures and recipes. +… more
- ASM Global (Long Beach, CA)
- …matter, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-pace, high-pressure work environment, while maintaining the ... job duties quickly and effectively. Line Cook must be prepared to work as a team member in a...Set up stations and collect all necessary supplies to prepare menu for service. Prepare a variety… more
- Boone Community School District (Boone, IA)
- …Hourly Reports To: Food Service Director Pay Schedule: Food Service Staff/Cooks Prepared /Revised Date: 2025 Work Year: 9 months Benefits: Health, Dental, Vision, ... SUMMARY: The Food Service Staff/Cook assists in the proper preparation of food, preparing salad bar setup and maintenance...Service Department Standards. 4. Ensures the freshness of all prepared items by implementing proper rotation of food items… more
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