• MWR Cook

    Commander, Navy Installations (El Centro, CA)
    preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods. Ability to read and understand written ... and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish… more
    Commander, Navy Installations (01/02/26)
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  • Cook

    Commander, Navy Installations (Jacksonville, FL)
    preparation in small quantities, and the skill to apply such information to cook a limited variety of prepared foods. Ability to read and understand written ... and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish… more
    Commander, Navy Installations (12/31/25)
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  • Line Cook

    Impact Kitchen (New York, NY)
    …alongside a dynamic team, then working with Impact might be a great fit for you! LINE COOK As a Line Cook at Impact Kitchen, you set the culinary standard high ... individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen's breakfast, brunch, lunch,… more
    Impact Kitchen (12/17/25)
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  • Second Cook

    Brown University (Providence, RI)
    Job Description: POSITION QUALIFICATIONS: + Meets all qualifications of subordinate " Cook " position (see attached); + Ability to perform all required production ... + Demonstrates an understanding of basic baking techniques and dessert preparation ; + Demonstrates the highest standards of quality, sanitation, and safety.… more
    Brown University (10/07/25)
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  • Cook II - Culinary - Embassy Suites Tampa…

    Hilton (Tampa, FL)
    A Cook II is responsible for preparing cold...performing the following tasks to the highest standards: + Prepare cold food items including, but not ... financial profitability\. **What will I be doing?** As a Cook II, you would be responsible for preparing ...Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to… more
    Hilton (12/13/25)
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  • Student Cook , Snow Bowl (AY 25-26 902274)

    Middlebury College (Middlebury, VT)
    …from the Student Wage Scale and will be paid $16.75/hr. Core Responsibilities: + Food preparation : Prepare and cook a variety of menu items, slicing various ... This position focuses on food preparation during service at the Snow Bowl. We...and flat top as well as support on the cold side creating delicious sandwiches, wraps and salads too.… more
    Middlebury College (11/01/25)
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  • Cook

    ASM Global (Knoxville, TN)
    …Education and/or Experience + A minimum of two years' experience in food service as prep cook is highly preferred. + ServSafe Certified or be able to obtain ... Other duties may be assigned. + Assists in the preparation of cut vegetables, baked goods, and cold... preparation of cut vegetables, baked goods, and cold sauces. + Always maintains organized sanitary workstation in… more
    ASM Global (11/15/25)
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  • Cook II

    Texas Health Resources (Bedford, TX)
    Cook II _Bring your passion to Texas Health So...for all areas of production, including both hot and cold production. Understands how to read and prepare ... 1600 Hospital Pkwy, Bedford, TX 76022 Work Hours: Full-Time; Rotating Shifts Cook Department Highlights: * Fast-paced, team-oriented environment with a focus on… more
    Texas Health Resources (12/19/25)
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  • Cook

    Banner Health (Phoenix, AZ)
    …in the workplace, promoting work-life balance, and boosting employee engagement. As a Cook you will prepare food items following standardized recipes. Shifts: ... required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work… more
    Banner Health (11/14/25)
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  • Line Cook

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour LEGENDS & ... is a hands-on position assisting the Sous Chef and Executive Chef with the preparation of food for events by following approved recipes and maintaining the highest… more
    ASM Global (12/23/25)
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