- Sodexo (Georgetown, KY)
- …service to customers at all times . **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or ... Senior Cook **Location:** Auto Manufacturer - 12212001 **Workdays/shifts** **_:_**...are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service… more
- Veterans Affairs, Veterans Health Administration (Bay Pines, FL)
- …additional vacancies occur on an as-needed basis until positions are filled. The Cook WG-06, located at CW Bill Young Department of Veterans Affairs Medical Center, ... dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat...eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches… more
- ASM Global (Lincoln, NE)
- POSITION: Concessions Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time Hourly, Non-Exempt Summary ASM Global, the leader in ... facilities, has an excellent and immediate opening for Concessions Cook for ASM Global/Pinnacle Bank Arena - Pinewood Bowl....Bowl. Responsible for - preparing and serving hot and/or cold food items, in accordance with ASM Global's Universal… more
- Banner Health (Sterling, CO)
- …and medical care exceed your expectations in every single way. **As a full-time cook for the hospital** **_,_** **you will be joining a team that serves guests, ... required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work… more
- ASM Global (Florence, SC)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies have ... happen! Essential Duties and Responsibilities + Prepares hot and cold food to order as per standardized recipes. +...fryer, etc.), according to use and safety instructions. + Cook the exact number of items ordered by each… more
- US Marine Corps (Twentynine Palms, CA)
- …of menu items including hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads. Grills steaks, chops, poultry, pancakes, bacon, sausage, ... Qualifications EVALUATIONS: Qualifications SKILLS AND KNOWLEDGE: Basic knowledge of food preparation principles and a practical understanding of the physical changes… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …needed. + Train new associates and interns on resort outlet pastry and event prep . + Oversee daily pastry production for all resort outlets and banquet event orders. ... pars and forecasting product needed for large events. + Prepare food items with quality and consistency. + The...be kept clean and organized. + The Lead Pastry Cook will have oversight of all pastry production to… more
- Monday Night Brewing (Birmingham, AL)
- …loves to exceed expectations by creating an excellent food experience + An experienced cook with a passion for teamwork and hospitality. + A nimble team player with ... within the kitchen, ie expo, fry, grill, salad, dish, prep , etc. + Follow all company and food safety/service...waste by planning and ensuring proper food production + Prepare menu items with recipe cards, cooking methods, portion… more
- University of Washington (Seattle, WA)
- …UW Medicine** **Harborview - Food and Nutrition** has an outstanding opportunity for a ** Cook 2.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + ... ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and...+ Identifies product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance… more
- University of Washington (Seattle, WA)
- …Medicine** **UW Medicine-Montlake- Food and Nutrition** has an outstanding opportunity for a ** Cook 2.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) ... ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and...+ Identifies product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance… more