• Lead Pastry Cook | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …needed. + Train new associates and interns on resort outlet pastry and event prep . + Oversee daily pastry production for all resort outlets and banquet event orders. ... pars and forecasting product needed for large events. + Prepare food items with quality and consistency. + The...be kept clean and organized. + The Lead Pastry Cook will have oversight of all pastry production to… more
    Spanish Peaks Mountain Club (10/07/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    …UW Medicine** **Harborview - Food and Nutrition** has an outstanding opportunity for a ** Cook 2.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) + ... ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and...+ Identifies product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance… more
    University of Washington (12/11/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    …Medicine** **UW Medicine-Montlake- Food and Nutrition** has an outstanding opportunity for a ** Cook 2.** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours per week) ... ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and...+ Identifies product needs and requisitions items required to prepare tray assembly + Notifies Sous Chef in advance… more
    University of Washington (11/20/25)
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  • Cook II

    Texas Health Resources (Denton, TX)
    Cook II _Bring your passion to Texas Health so...for all areas of production, including both hot and cold production. Understands how to read and prepare ... Understand department standards of food quality and recipe taste. Taste food prepared to verify flavor and texture standards. Demonstrates creativity in food… more
    Texas Health Resources (11/08/25)
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  • Assistant Pantry Cook

    Marriott (Honolulu, HI)
    cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ... Type** Non-Management **Pay Range:** $28.15-$35.19 per hour **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food.… more
    Marriott (01/04/26)
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  • Foundry Fieldhouse Cook III

    Marriott (Nashville, TN)
    cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ... and visually appealing lessons they can immediately apply to their jobs. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and… more
    Marriott (01/03/26)
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  • Cook III

    Marriott (Atlanta, GA)
    cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ... and visually appealing lessons they can immediately apply to their jobs. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and… more
    Marriott (01/02/26)
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  • Cook III

    Marriott (Dorado, PR)
    cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ... Type** Non-Management **Pay Range:** $15.34-$15.34 per hour **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food.… more
    Marriott (01/02/26)
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  • Pastry Cook III

    Marriott (Chandler, AZ)
    cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ... Type** Non-Management **Pay Range:** $21.85-$21.85 per hour **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food.… more
    Marriott (12/25/25)
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  • Cook II

    Marriott (Tampa, FL)
    cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, ... Time **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food.… more
    Marriott (12/24/25)
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