- Veterans Affairs, Veterans Health Administration (Bay Pines, FL)
- …additional vacancies occur on an as-needed basis until positions are filled. The Cook WG-06, located at CW Bill Young Department of Veterans Affairs Medical Center, ... dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat...eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches… more
- ASM Global (Lincoln, NE)
- POSITION: Concessions Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Part-Time Hourly, Non-Exempt Summary ASM Global, the leader in ... facilities, has an excellent and immediate opening for Concessions Cook for ASM Global/Pinnacle Bank Arena - Pinewood Bowl....Bowl. Responsible for - preparing and serving hot and/or cold food items, in accordance with ASM Global's Universal… more
- Sodexo (Troy, NY)
- …service to customers at all times . **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or ... Senior Production Cook **Location:** RENSSELAER POLYTECHNIC INSTITUTE - 76929018 **Workdays/shifts**...are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service… more
- Sodexo (Georgetown, KY)
- …service to customers at all times . **Responsibilities include:** + Accurately and efficiently prepare , portion, cook , and present a variety of hot and/or ... Senior Cook **Location:** Auto Manufacturer - 12212001 **Workdays/shifts** **_:_**...are a team player and food waste reducer. You'll prepare and create nutritious dishes while putting customer service… more
- NANA Regional Corporation (Anchorage, AK)
- …The Line Cook is responsible for a variety of food preparation , production, and presentation and other associated university food service duties at Alaska ... independently with little oversight. + Works on hot and cold line with open flame while producing specific menu...+ Arranges for kitchen helpers/assistants to complete smaller item preparation . + Verifies and oversees food serving lines, areas,… more
- Brown University (Providence, RI)
- …experience in and demonstrated ability to assist in all areas of basic food preparation and/or extensive experience in some areas with a working knowledge of all ... catered events. + Ability to tolerate extreme heat and cold . TASK DESCRIPTION: As a member of the production...production team and with direct supervision, assists cooks in preparation and service of the daily cafeteria and/or catered… more
- Banner Health (Sterling, CO)
- …and medical care exceed your expectations in every single way. **As a full-time cook for the hospital** **_,_** **you will be joining a team that serves guests, ... required food items based on information obtained from production sheets, catering requests, prep sheets and any other approved source. Plans and conducts daily work… more
- ASM Global (Florence, SC)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies have ... happen! Essential Duties and Responsibilities + Prepares hot and cold food to order as per standardized recipes. +...fryer, etc.), according to use and safety instructions. + Cook the exact number of items ordered by each… more
- US Marine Corps (Twentynine Palms, CA)
- …of menu items including hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads. Grills steaks, chops, poultry, pancakes, bacon, sausage, ... Qualifications EVALUATIONS: Qualifications SKILLS AND KNOWLEDGE: Basic knowledge of food preparation principles and a practical understanding of the physical changes… more
- Texas Health Resources (Denton, TX)
- Cook II _Bring your passion to Texas Health so...for all areas of production, including both hot and cold production. Understands how to read and prepare ... Understand department standards of food quality and recipe taste. Taste food prepared to verify flavor and texture standards. Demonstrates creativity in food… more
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