- Aerotek (St. Peters, MO)
- **Job Title: Cook ** **Job Description** We are seeking a dedicated and skilled Cook to join our team. The role involves performing a variety of food service ... production activities, including pre-preparation and preparation of hot and cold foods for patient services, retail, and catering operations. The ideal candidate… more
- Mohawk Valley Health System (Utica, NY)
- …efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner and Special ... Cook II -Regular FT .8 Wynn Hospital Department: NUTRITIONAL...an a la carte or may operate a grill station + Prepare foods by operating a variety of kitchen… more
- Omni Hotels (Austin, TX)
- …your perfect match. Job Description Omni Hotels & Resorts is seeking a Full-Time Line Cook 1 | Banquets for the beautiful Barton Creek Resort & Spa! Ranked among the ... Leisure World's Best Awards 202 5 . The Line Cook 1 ensures all prep items are prepared and...company specifications. + Ability to work on an outlet hot/ cold line executing menu items in the specified timeline… more
- Omni Hotels (Frisco, TX)
- …for our guests and local community for dining, events, and entertainment. The Apron Cook 3 will ensure food is prepared according to menu specifications in a timely ... food well prepared, great flavors. Responsibilities * Prepare and cook food and perform other related culinary functions. Taste...well as Chefs standards. Be able to work any station as needed with appropriate supervision. * Be able… more
- Commander, Navy Installations (Key West, FL)
- …regular and special entrees and dessert items. Works alone or with a higher grade cook to roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry. ... serving to assure quality control and food safety. Prepares cold food platters; mixes and prepares cold ...assignments orally and in writing from supervisor or higher-level cook . Plans, coordinates, and times assignments to assure food… more
- Omni Hotels (Frisco, TX)
- …be shared. It's an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice- cold draft beers. The Line Cook 2 ensures all food is prepared in a ... Omni PGA Frisco Resortis seeking an experienced and creativeLine Cook 2 AM| Ice Houseto join our team. Omni...and techniques. + Ability to work on an outlet hot/ cold line executing menu items in the specified timeline… more
- Hartford HealthCare (Manchester, CT)
- …Region serves a region of 300,000 people in 19 towns. POSITION SUMMARY: The Cook I position performs a wide variety of functions to ensure high quality, sanitary ... food items; preparing and cooking high quality hot and cold food items for patients and customers following HACCP...7. Sets up, restocks and maintains a clean work station following all sanitation and safety requirements. Labels, dates… more
- ASM Global (Dayton, OH)
- …managed public assembly facilities, has an excellent and immediate opening for a Cook . Responsible for preparing banquet offerings as well as menu items ordered by ... Health Department and ServSafe regulations. + Prepares hot and cold food to order per standardized recipes + Prepares...Assists with opening and closing inventory counts + Sets station up prior to opening to ensure a state… more
- Hartford HealthCare (Vernon, CT)
- …Region serves a region of 300,000 people in 19 towns. POSITION SUMMARY: The Cook II position performs a wide variety of functions to ensure high quality, sanitary ... food items; preparing and cooking high quality hot and cold food items for patients and customers following HACCP...7. Sets up, restocks and maintains a clean work station following all sanitation and safety requirements. Labels, dates,… more
- Omni Hotels (Atlanta, GA)
- …to our Lobby Bar and hotel restaurant. Job Description To prepare all hot/ cold food items. Be responsible for consistency and quality production and ensure all ... sanitation in accordance with health department guidelines . Insure station is set for service 15 minutes prior to...a necessary time frame. . Refrigeration and serving of cold food. . Production of orders. . Maintain safe… more
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