• Cook at Skywalker Ranch

    Skywalker Properties Ltd. (Nicasio, CA)
    … ingredients for cooking, including portioning, chopping, weighing and mixing of ingredients. + Prepare a variety of hot and cold foods using a number of ... and accurate set-up and break down of assigned work station as directed. + Ability to multitask and prioritize...as directed. + Ability to multitask and prioritize a prep list based on business needs. + Operate industrial… more
    Skywalker Properties Ltd. (08/08/25)
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  • Cook 2 (100% FTE, Days)

    University of Washington (Seattle, WA)
    …**UW Medicine-Montlake- Food and Nutrition** has an outstanding opportunity for a ** Cook 2** . **WORK SCHEDULE** + 100% FTE, Full time, Days + ... to order following standardized recipes and procedures. + Keeps station and cooking equipment clean following all infection control...ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and… more
    University of Washington (08/07/25)
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  • Cook II- Occasional- Variable Shifts

    Mohawk Valley Health System (Utica, NY)
    …Shifts Department: NUTRITIONAL SERVICES Job Summary Under the direction of the Chef, the Cook II will accurately and efficiently prepare , portion, cook and ... and serve customers at an a la carte or may operate a grill station + Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients,… more
    Mohawk Valley Health System (07/08/25)
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  • Hot Cook (AOC, All Other Cooks)

    ASM Global (San Francisco, CA)
    … Station ; Stock, Soups, Sauces Station ; and others as assigned. + Prepare cold food items including but not limited to; salads, sandwiches, hors ... Job Description POSITION DUTIES: + Prepare menu items as directed on Production Sheet...Must have had progressively responsible experience as a production cook , gained through apprenticeship or on-the-job training at a… more
    ASM Global (06/25/25)
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  • Hotel Line Cook

    Omni Hotels (Broomfield, CO)
    …will be able to work saute, grill, and garde manger stations. To candidate will prepare all hot/ cold food items and be responsible for consistency and quality ... contributing to a winning team. If you have line cook experience in a hotel environment, we would love...Required to learn all menu items produced by assigned station . * Refrigeration and serving of cold … more
    Omni Hotels (07/30/25)
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  • First Cook

    Capital City Club (Alpharetta, GA)
    …will conveniently fall within this timeframe. Key Responsibilities + Set up your station following restaurant guidelines. + Prepare all food items with precision ... at Capital City Club - Crabapple as a Line Cook ! Discover Your Culinary Passion with Us Capital City...items as needed during your shift. + Keep your station clean and organized, emphasizing safety and sanitation. +… more
    Capital City Club (06/03/25)
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  • Lead Cook - Syosset School Nutrition

    Whitsons Culinary Group (Syosset, NY)
    Lead Cook - Syosset School Nutrition Syosset, NY, USA Requisition Number 13751 Location Syosset-Thompson-50802 Job Description SUMMARY: This position is responsible ... manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: + Coordinates all preparation and serving of food according to menus and...breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. +… more
    Whitsons Culinary Group (05/21/25)
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  • Station Chef - PRN

    Prairie Ridge Health (Columbus, WI)
    …The Station Chef is competent in and able to staff all kitchen positions including Cold Cook , Breakfast Cook , Front of House and Ware Washer, both on a ... and one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu.… more
    Prairie Ridge Health (08/08/25)
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  • Station Chef - 0.9 FTE

    Prairie Ridge Health (Columbus, WI)
    …The Station Chef is competent in and able to staff all kitchen positions including Cold Cook , Breakfast Cook , Front of House and Ware Washer, both on a ... weekend and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for patients, caters, and the cafeteria menu.… more
    Prairie Ridge Health (07/18/25)
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  • Cook

    ASM Global (Florence, SC)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive/Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies have ... happen! Essential Duties and Responsibilities + Prepares hot and cold food to order as per standardized recipes. +...Assists with opening and closing inventory counts. + Sets station up prior to opening to ensure a state… more
    ASM Global (07/25/25)
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