• Public Health Inspector, Bureau of Food

    City of New York (New York, NY)
    …environmental technology, sanitation technology, medical technology, public health, infection control or food service ; or 2. An associate degree from an ... of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water… more
    City of New York (08/13/25)
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  • Supervisory Dietitian ( Food Operations)

    Veterans Affairs, Veterans Health Administration (Orlando, FL)
    …a Dietitian ( Food Operations) position within the Clinical Section of Nutrition and Food Service (NFS). This position is located at Lake Nona Orlando VA ... in this Supervisory Dietitian ( Food Operations) assignment oversee a food service and production operation providing administrative and technical supervision… more
    Veterans Affairs, Veterans Health Administration (09/12/25)
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  • Supervisory Dietitian ( Food Operations)

    Veterans Affairs, Veterans Health Administration (Amarillo, TX)
    Summary The Supervisory Dietitian ( Food Operations) oversees food service and production operation providing administrative and technical supervision over ... staff. The Supervisory Dietitian is responsible for the execution of Food Service and Production operations to meet individual meal needs through… more
    Veterans Affairs, Veterans Health Administration (09/07/25)
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  • Assistant Director of Food and Beverage

    Marriott (Santa Clara, CA)
    …professional area. OR * 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business ... **Position Type** Management **JOB SUMMARY** Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service ,… more
    Marriott (07/02/25)
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  • Food and Beverage Manager - Signia…

    Hilton (San Jose, CA)
    …experience managing a team within a unionized setting + Strong understanding of Food & Beverage service + Demonstrated history of delivering exceptional guest ... of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding… more
    Hilton (09/04/25)
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  • Assistant Director, Emergency Food

    City of New York (New York, NY)
    Job Description The Emergency Food & Nutrition Assistance Program (EFNAP) seeks to improve the nutritional status of New Yorkers that experience food insecurity ... (1) administering the Emergency Food Assistance Program (EFAP) that provides food , funding, and technical assistance to approximately 600 food pantries and… more
    City of New York (08/13/25)
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  • Food and Beverage Manager - Hilton…

    Hilton (Baltimore, MD)
    …responsible for directing and organizing the activities and services of all hotel food and beverage outlets \(restaurants, lounges, room service , coffee shop, ... the Food & Beverage departments to maintain the high standards of food and beverage quality, service , and marketing to maximize profits through outstanding… more
    Hilton (09/10/25)
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  • Assistant Food and Beverage Manager…

    Hilton (Los Angeles, CA)
    …consistent, high\-end service \. At least two \(2\) years' experience in food and beverage leadership is required\. Prior hotel, union management, and Forbes ... Food and Beverage operations to include, but not limited to, guest service , food and beverage quality, inventory management, outlet reservations and… more
    Hilton (09/03/25)
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  • Food and Beverage Manager - Conrad

    Hilton (Washington, DC)
    …of the Food & Beverage department to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding ... safety, sanitation and alcohol awareness standards\. + Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and… more
    Hilton (09/13/25)
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  • Correctional Food Services Supervisor 3

    State of Connecticut, Department of Administrative Services (East Lyme, CT)
    …+ Introduction Are you a current CT DOC employee looking for your next opportunity in Food Service ? If so, read below and apply today! The State of Connecticut, ... knowledge of + current materials and equipment used in large scale food preparation, cooking and service including cook/chill technology; + principles,… more
    State of Connecticut, Department of Administrative Services (09/09/25)
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