• Material Handler - Healthcare

    PRIDE Industries (Stockton, CA)
    …and tablet ** ** **WORK ENVIRONMENT:** Work is performed in a commissary , warehouse, or distribution environment with forklifts, material handling and production ... required of employees to this job. Employees are expected to follow their supervisor 's instructions and to perform the tasks requested by their supervisors. **_At… more
    PRIDE Industries (08/21/25)
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  • Atticus Bakery Bread Lead

    Atticus Market (New Haven, CT)
    …participates in daily production and baking of handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only ... the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor . more
    Atticus Market (08/14/25)
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  • Atticus Baker

    Atticus Market (New Haven, CT)
    Baker Job Summary An Atticus Baker prepares handmade baked goods in our commissary bakery for our two retail stores, wholesale, and catering, using only regionally ... the needs of the business. As a team member you will be expected to adjust to fulfill the needs of the business as requested by management or the shift supervisor . more
    Atticus Market (08/11/25)
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  • Chef Instructor - Professional Savory Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly faculty ... + Minimum of 5 years general cooking experience at a restaurant, catering company, commissary , or in other culinary capacity + Minimum of 2 years culinary teaching… more
    The Cambridge School of Culinary Arts (08/04/25)
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  • Chef Instructor - Professional Pastry Programs…

    The Cambridge School of Culinary Arts (Cambridge, MA)
    …responsible for taking daily attendance and reporting attendance to Academic Supervisor /Director of Education + Chef Instructors must attend quarterly faculty ... of 5 years pastry arts/baking experience at a restaurant, bakery, catering company, commissary , or in other culinary capacity + Minimum of 2 years culinary teaching… more
    The Cambridge School of Culinary Arts (08/04/25)
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