• Sous Chef

    Marriott (Dallas, TX)
    **Additional Information** **Job Number** 25146233 **Job Category** Food and Beverage & Culinary **Location** Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (09/10/25)
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  • Senior Sous Chef

    Marriott (Houston, TX)
    **Additional Information** **Job Number** 25138501 **Job Category** Food and Beverage & Culinary **Location** Houston Marriott Medical Center/Museum District, 6580 ... by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while… more
    Marriott (08/26/25)
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  • Supervisor - Chef Production

    HonorHealth (AZ)
    …transform healthcare together. HonorHealth is one of Arizona's largest nonprofit healthcare systems , serving a population of five million people in the greater ... clinical research, medical education, a foundation, an accountable care organization, community services and more. With nearly 17,000 team members, 3,700 affiliated… more
    HonorHealth (08/24/25)
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  • Executive Chef 3

    Sodexo (Spokane, WA)
    …workplace safety standard compliance; and/or + have working knowledge of automated food inventory, ordering, production and management systems **What We Offer** ... fast food , vending, catering services, institutional services, mall food courts, etc. **Location** _US-WA-SPOKANE_ ** System ID** _982188_ **Category**… more
    Sodexo (08/07/25)
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  • Executive Chef, Catering

    Sodexo (Baltimore, MD)
    …safety standard compliance; and/or + have a working knowledge of automated food inventory, ordering, production, and management systems . **What We Offer** ... fast food , vending, catering services, institutional services, mall food courts, etc. **Location** _US-MD-BALTIMORE_ ** System ID** _982298_ **Category**… more
    Sodexo (08/07/25)
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  • Sr. Quality Director

    Transylvania Vocational Services (Brevard, NC)
    …TVS TVS is a purpose-driven organization committed to excellence in manufacturing and food production with a strong nonprofit mission. We support our community ... responsible for building, implementing, and maintaining a robust Quality Management System across all TVS manufacturing sites. This role ensures regulatory… more
    Transylvania Vocational Services (07/10/25)
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  • Director of Culinary Operations Private Events…

    University of Southern California (Los Angeles, CA)
    …in developing menus, while upholding USC's purchasing standards and working with our food management system to manage all aspects of recipe building, ordering, ... program amongst USC and Non-USC clients, the broader USC community of USC Students, Staff, and Faculty. The position...rest of the team in the use of the Food Management System (CBORD) for product ordering,… more
    University of Southern California (09/03/25)
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  • Supervisory Dietitian (Clinical Nutrition)

    Veterans Affairs, Veterans Health Administration (Reno, NV)
    …and skill in applying, the theories and practices of clinical nutrition and/or food service systems management sufficient to resolve complex, controversial, or ... a recognized expert on the theories and practices of clinical nutrition and/or food service systems management to provide authoritative advice and coordination… more
    Veterans Affairs, Veterans Health Administration (09/12/25)
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  • Assistant Supervisor - Resource Center

    YAI (Ulster County, NY)
    …comprehensive model of service supports and optimizes independence, treatment, and community living for individuals with I/DD and behavioral health needs. ... of the consumer. It is also imperative that all food be prepared for consumers in a manner that...ensure the consumer health and safety when in the community . To is responsible to know what level of… more
    YAI (08/27/25)
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  • Adjunct Pool for Nutrition Science

    North Central College, IL (Naperville, IL)
    …more) of the following areas: -Introductory nutrition concepts -Nutrition and metabolism - Food systems and sustainability - Community nutrition -Clinical ... Evidence of effective collaboration skills + Experience with technology/course management systems (eg Canvas) + Excellent written and verbal English communication… more
    North Central College, IL (06/22/25)
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