- Northwell Health (Riverhead, NY)
- …standardized recipes and cooking techniques. Maintains portion control. Prepares altered food consistencies as per Nutrition Care Manual. Interacts with patients, ... for preparing foods for catered events. Follows all HACCP food safety and sanitation guidelines. Maintains a clean and...to help and assist the department to remain in compliance with state Sanitary code part 14, Public Health… more
- Healthcare Services Group, Inc. (Holyoke, MA)
- …Manager (CDM) course participant, or certification as required by State & County law . + Must successfully achieve the eLuminate Food Service Manager (FSM) ... Development - Lead small groups of line staff in food preparation, serving, and clean-up activities on varying shifts...be at work as scheduled and on time. + Compliance with COVID-19 Vaccination Policies, as required by State,… more
- Marriott (Kapalua, HI)
- …superior quality products, presentations and flavor. * Ensures employees maintain required food handling and sanitation certifications. * Ensures compliance with ... **Additional Information** **Job Number** 25154776 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton...any time, with or without notice, subject to applicable law . _At Marriott International, we are dedicated to being… more
- Rochester Institute of Technology (Rochester, NY)
- …**Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen ... personal training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and… more
- Marriott (Kapalua, HI)
- … displays. * Recognizes superior quality products, presentations and flavor. * Ensures compliance with food handling and sanitation standards. * Follows proper ... Information** Leading Pastry and Banquet Kitchen **Job Number** 25153963 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Maui Kapalua, 1… more
- State of Michigan (Whitmore Lake, MI)
- … food safety and sanitation in the kitchen? 10 Explain how you would ensure compliance with food safety and sanitation standards in your daily work. 11 Do you ... program participants at the Training Academy. Responsibilities will vary, but include food production, dish/pot & pan washing, sanitation of premises, meal service,… more
- TreeHouse Foods, Inc. (Springfield, IL)
- …stakeholders and contractors; resolve issues and drive alignment. + Ensure compliance with food safety, quality, environmental, health, and safety ... develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider… more
- Marriott (Grapevine, TX)
- … displays. * Recognizes superior quality products, presentations and flavor. * Verifies compliance with food handling and sanitation standards. * Follows proper ... **Additional Information** **Job Number** 25151544 **Job Category** Food and Beverage & Culinary **Location** Gaylord Texan...any time, with or without notice, subject to applicable law . _At Marriott International, we are dedicated to being… more
- Rochester Institute of Technology (Rochester, NY)
- …foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer service. + The Junior Sous ... are utilized only in larger operations or where the food complexity and number of platforms is varied. +...Vitae or Resume **Employment Category:** Fulltime **Additional Details:** In compliance with NYS's Pay Transparency Act, the salary range… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef. ... personal training and disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and… more