- Compass Group, North America (San Diego, CA)
- …Chef on menu development, new program rollouts, and seasonal offerings. + Lead and execute on-site and off-site catering events, maintaining creativity, precision, ... inventory, and cost control measures to achieve financial goals. + Ensure compliance with all food safety, sanitation, and regulatory standards. + Foster strong… more
- Compass Group, North America (Ames, IA)
- …strategies. **Key Responsibilities:** + Oversee day-to-day stadium operations, ensuring efficiency and compliance with safety standards. + Lead and develop teams ... and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** Help lead the charge in delivering world-class experiences at Iowa State University - Athletics!… more
- Compass Group, North America (Nashville, TN)
- …timely and accurate meal delivery aligned with dietary requirements. + Lead initiatives to enhance the patient experience through improved communication, service ... compassion, accountability, and service excellence across the department. + Ensure compliance with safety, sanitation, infection control, and regulatory standards. +… more
- Compass Group, North America (Oklahoma City, OK)
- …ensure seamless execution of events, services, and experiences. You will help lead teams, manage logistics, and implement strategic initiatives to exceed guest and ... + Coordinate event logistics and oversee operational execution + Lead , train, and develop supervisory and hourly staff +...train, and develop supervisory and hourly staff + Ensure compliance with safety, sanitation, and company standards + Liaise… more
- Compass Group, North America (Hot Springs, AR)
- …and big leadership to the table! As the Executive Chef, you will lead all culinary operations, ensuring dishes exceed expectations while upholding safety and quality ... + Develop seasonal and event-based menus with creativity and cost awareness + Lead recruiting, training, and scheduling for culinary team + Maintain compliance … more
- Compass Group, North America (Nacogdoches, TX)
- …excellence meets creativity. As the Campus Executive Chef, you'll take the lead in revolutionizing our dining and catering programs, making a significant impact ... labor targets, while adhering to standardized recipes and portioning standards. ** Compliance and Safety:** Uphold strict adherence to health, sanitation, and safety… more
- Compass Group, North America (Woodside, NY)
- …output of high-quality packaged food. The PM Sous Chef also supervises the pack-out lead and assists in supervising the closing porters. New York Catering Services - ... and adherence to quality and labeling standards + Supervises the pack-out lead and supports the closing team, including porters, to ensure smooth end-of-day… more
- Compass Group, North America (New Orleans, LA)
- …Summary** Chartwells K12 is seeking a dynamic Regional Director of Operations to lead and inspire our teams across Louisiana and Mississippi. This senior leadership ... districts. Oversee all aspects of food service management including compliance , quality assurance, client satisfaction, and financial performance. Partner with… more
- Compass Group, North America (Fredericksburg, VA)
- …**Job Summary** Craft cuisine that inspires! As the Executive Chef, you will lead culinary operations with creativity, efficiency, and passion. You will oversee menu ... and menu costing + ServSafe Certification or ability to obtain **Key Responsibilities:** + Lead and develop the culinary team across all outlets + Design, cost, and… more
- Compass Group, North America (Palo Alto, CA)
- …marketing initiatives. **This is a physical, hands-on active role that takes the lead with our catering, pantries and espresso bar teams.** **Essential Duties and ... coach team members on service standards, menu knowledge, and safety protocols. Lead daily pre-shift meetings to communicate priorities and motivate the team. Monitor… more