• Kitchen Manager

    The Mob Museum (Las Vegas, NV)
    …focus on maintaining and enhancing the Museum's food offerings in our Concessions , Event Plaza, Speakeasy, and private event operations. As a Kitchen Manager, ... Museum guests, namely the Speakeasy, Speakeasy Kitchen, 2nd floor Concessions , Event Plaza, food service for public programs, private...phone, or other office productivity machinery. + Able to stand for extended periods and to meet the physical… more
    The Mob Museum (08/23/25)
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  • Catering Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …the Raymond James Stadium food and beverage program development and management for concessions , suites and premium areas for all game days, concerts, special events ... management to ensure the success of each event. You'll lead by example while maintaining Legends' standards of excellence,...we manage the full food and beverage program across concessions , suites, and premium areas. Join us in creating… more
    ASM Global (08/29/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    …is an excellent opportunity for a dynamic and experienced professional to help lead high-volume catering operations at The Oncenter. This role requires someone with ... and operational efficiency across a variety of catering functions, from concessions to banquets to large-scale conventions. ESSENTIAL DUTIES AND RESPONSIBILITIES +… more
    ASM Global (07/09/25)
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  • Concession Supervisor - INTRUST Bank Arena

    ASM Global (Wichita, KS)
    …direct feedback to Concession Manager. + Ensures proper opening and closing of stand . + Ensures inventory counts are accurate before, during and after events, ... the area that is assigned each event. + Ensures stand team members are abiding by all policies and...other related duties as assigned. DUTIES: + Reports to Concessions Manager in appropriate uniform, for assigned location. +… more
    ASM Global (09/01/25)
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  • Ice Rink Maintenance Supervisor

    Salt Lake City Corporation (Salt Lake City, UT)
    …this role plays a key part in overseeing all rink operations, related equipment, and concessions . The Supervisor will also lead a large team of part-time ice ... to ensure the smooth operation of the seasonal ice rink and concession stand . The rink typically runs from mid-November through early March, with exact opening… more
    Salt Lake City Corporation (09/13/25)
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  • Facility Planning Manager

    Stanford University (Stanford, CA)
    Lead projects requiring functional integration. Complete sub-project and/or stand -alone elements (or a contained project such as construction project).** + ... 30 dining and retail locations and over 300,000 meals at Athletic Concessions events, and hosts 20,000 conference guests annually. Additionally, R&DE comprises 735… more
    Stanford University (08/07/25)
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  • HVAC Specialist

    Stanford University (Stanford, CA)
    …30 dining and retail locations and over 300,000 meals at Athletic Concessions events, and hosts 20,000 conference guests annually. Additionally, R&DE comprises 735 ... series: HVAC Mechanic -Maintenance Technician, HVAC Mechanic -Specialist, HVAC Mechanic - Lead . The duties listed under the Characteristic Duties section are designed… more
    Stanford University (08/07/25)
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  • Banquet Captain

    ASM Global (Richmond, VA)
    …staff issues. Management/Supervision Assist in supervising all banquet, and concessions , including scheduling, timesheet review, enforcing policies and procedures, ... procedures including safety guidelines and OSHA requirements. Ensuring proper LEAD procedures are followed. Health / Safety Following all...employee training and motivation. Ability to Bartend. Able to stand / walk for 6 hours or more based… more
    ASM Global (07/04/25)
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  • Assistant Director and Senior Project Manager…

    Stanford University (Stanford, CA)
    …meals at 17 dining halls, 12 retail locations, and operating athletic concessions and conference operations. Additionally, R&DE comprises 900 FTE staff in the ... initiating, planning, executing, monitoring and controlling, and closing. Independently lead and direct projects requiring high levels of functional integration… more
    Stanford University (08/07/25)
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  • Executive Chef

    Stanford University (Stanford, CA)
    …meals at 17 dining halls, 12 retail locations, and operating athletic concessions and conference operations. Additionally, R&DE comprises 900 FTE staff in the ... food service managers and chefs to meet revenue and expense goals. CORE DUTIES: Lead recipe and menu planning by creating theme menus and recipes that align with… more
    Stanford University (08/07/25)
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