• Kitchen Supervisor

    Atrium Hospitality (Stamford, CT)
    Hotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full time Compensation Range : $28.00 _Compensation is determined based on a variety of ... Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and...Recreate dishes with consistency and care across restaurant and banquet operations + Set up and maintain a clean,… more
    Atrium Hospitality (10/25/25)
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  • Chef Manager

    Sodexo (New Holland, PA)
    …Good, Love Others. The **Chef Manager** is a hands-on position and will cook daily, often working stations. Will oversee the food production serving approximately ... and updating GC audit books; + improve and standardize catering and banquet services. **What We Offer** Compensation is fair and equitable, partially determined… more
    Sodexo (10/17/25)
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