• Kitchen Assistant - High School Student…

    Bowdoin College (Brunswick, ME)
    …chairs + Greeting and assisting dining service patrons + Providing coverage for the front and back of the house , filling in as needed The hourly rate for this ... seeking a Kitchen Assistant/Dining Hall Assistant to join our team . This is a part-time, entry-level role that supports...storage procedures; Preparing food as a display or egg cook ; Serving food while adhering to portion control and… more
    Bowdoin College (07/19/25)
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  • Sous Chef

    ARAMARK (Wynnewood, PA)
    …and support additional responsibilities as needed **Work Environment** + Located in the back -of- house kitchen area + Exposure to heated equipment, steam, loud ... to meet quality, safety, and cost goals + Train team members on kitchen operations and food preparation techniques...professionalism in the kitchen **Culinary Execution** + Prepare and cook hot and cold food items according to recipes… more
    ARAMARK (07/16/25)
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  • Kitchen Lead - Bend Pub

    Deschutes Brewery (Bend, OR)
    …food and product delivery, assisting with staffing decisions, providing effective communication and leading the Back of House (BOH) team in the absence of a ... What you'll need to be successful: + Previous line cook experience + Previous experience in a lead position...attention to detail + Leadership ability that supports a team environment + Flexible schedule (working days, nights, and… more
    Deschutes Brewery (06/29/25)
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  • Sous Chef

    Compass Group, North America (Pittsburgh, PA)
    …and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... operation with 3 meal periods is highly preferred. A cook test will be part of the hiring process....and are always welcome to reapply. Join our campus team where you are valued and empowered to make… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    Compass Group, North America (Philadelphia, PA)
    …and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (07/25/25)
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  • Deli/Prep Clerk

    U-Haul (Phoenix, AZ)
    …other departments and personnel in the U-Haul organization. + Maintain a clean and organized back of house . Schedule: + Monday - Friday + 1st shift Requirements: ... for daily breakfast, lunch, and caterings + May assist Cook in food preparation. + Set up, clean, and...our commitment to a healthy work environment for our team . U-Haul is an equal opportunity employer. All applicants… more
    U-Haul (07/21/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house . Once hired, you will be joining a stable company ... and serve as an integral member of our management team . You will be the expert on kitchen operations...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
    King's Seafood Company (07/15/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Franklin, TN)
    …pm. More details upon interview. + Requirements: Two years of prior food service or back -of- house experience is required. + Pay Range: $20.00 per hour to $22.00 ... foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences… more
    Compass Group, North America (07/12/25)
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  • Intermediate Baker/Pastry Chef

    Vail Resorts (Moran, WY)
    …time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong ... development program, and wellness benefits to fuel your success.​ The **Intermediate Cook (Baker/Pastry)** is responsible for the opening, setting up, running and… more
    Vail Resorts (06/10/25)
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