- Cabela's (Destin, FL)
- **_POSITION SUMMARY:_** The Kitchen Manager responsible for the daily operations of all back of the house functions for your restaurant and for providing nothing ... includes line checks, testing, training, recipe adherence, window management, cook times, etc. + Ensures all SOPs are followed....SKILLS, AND ABILITY_** : + Dependable + Self-Reliant + Team player + Restaurant BOH Experience + Team… more
- Nestle (Solon, OH)
- …savings. 4. Work directly with customers, on an as requested basis, to understand back of house operations, customer requests and needs, and solve technical ... uncompromised support to foodservice operations across the US. Our team of culinary experts and skilled product developers partner...focused on performing with speed, service, and precision to cook up delicious ideas for our clients both small… more
- Vail Resorts (Keystone, CO)
- …first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong ... 40+ resorts across 3 continents, you can join our team for a season or stay to build a...to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis.… more
- Deschutes Brewery (Bend, OR)
- …food and product delivery, assisting with staffing decisions, providing effective communication and leading the Back of House (BOH) team in the absence of a ... What you'll need to be successful: + Previous line cook experience + Previous experience in a lead position...attention to detail + Leadership ability that supports a team environment + Flexible schedule (working days, nights, and… more
- King's Seafood Company (San Diego, CA)
- …quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house . Once hired, you will be joining a stable company ... and serve as an integral member of our management team . You will be the expert on kitchen operations...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
- Compass Group, North America (Oxford, GA)
- …and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Vail Resorts (Moran, WY)
- …time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong ... development program, and wellness benefits to fuel your success. The **Intermediate Cook (Baker/Pastry)** is responsible for the opening, setting up, running and… more
- Compass Group, North America (San Mateo, CA)
- …and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more