- Compass Group, North America (Portland, OR)
- …environment!_ As a Sous Chef at the Moda Center, you will help lead back -of- house culinary operations, ensure food quality, and support an exceptional guest ... experience. You'll collaborate with culinary leaders, mentor team members, and deliver operational excellence at one of...Applications are accepted on an ongoing basis. **At Levy, team = family. And we'll always take care of… more
- King's Seafood Company (TX)
- …kitchen systems, the development of the crew members and the financial well-being of the back of the house . You will have the opportunity to learn all aspects ... motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
- King's Seafood Company (Denver, CO)
- The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all ... a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous...previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory… more
- Bowdoin College (Brunswick, ME)
- …chairs + Greeting and assisting dining service patrons + Providing coverage for the front and back of the house , filling in as needed The hourly rate for this ... seeking a Kitchen Assistant/Dining Hall Assistant to join our team . This is a part-time, entry-level role that supports...storage procedures; Preparing food as a display or egg cook ; Serving food while adhering to portion control and… more
- Vail Resorts (Crested Butte, CO)
- …first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong ... 40+ resorts across 3 continents, you can join our team for a season or stay to build a...to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis.… more
- Compass Group, North America (San Angelo, TX)
- …and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... events schedule. More details upon interview. + **Requirement** : Cook and food service experience. Must have or be...and are always welcome to reapply. Join our campus team where you are valued and empowered to make… more
- Deschutes Brewery (Bend, OR)
- …food and product delivery, assisting with staffing decisions, providing effective communication and leading the Back of House (BOH) team in the absence of a ... What you'll need to be successful: + Previous line cook experience + Previous experience in a lead position...attention to detail + Leadership ability that supports a team environment + Flexible schedule (working days, nights, and… more
- King's Seafood Company (Walter, MN)
- …quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house . Once hired, you will be joining a stable company ... and serve as an integral member of our management team . You will be the expert on kitchen operations...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
- Vail Resorts (Moran, WY)
- …time seeing the mountains, or you already call them home, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong ... development program, and wellness benefits to fuel your success. The **Intermediate Cook (Baker/Pastry)** is responsible for the opening, setting up, running and… more
- Compass Group, North America (Savannah, GA)
- …and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more