- South Suburban Parks and Recreation (Littleton, CO)
- …routine and comprehensive custodial maintenance of all assigned facilities, including restrooms and back of house areas. + Completes general cleaning of all ... well. + Ability to work independently and with a team in a fast-paced and high-volume environment with emphasis...recover, and take care of yourself We've Got Your Back + Up to 9% 401(a) Employer contribution/match that… more
- Delaware North (Green Bay, WI)
- …least 18 years old + Minimum of 2-3 years of work experience in a back -of- house restaurant or food service position, in a high-volume environment, required + ... Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. Our...Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced… more
- Delaware North (Green Bay, WI)
- …or related field preferred + Minimum of 2-3 years' work experience in back -of- house restaurant or food-service position, in a high-volume environment, required + ... hiring full-time and part-time Culinary Supervisors to join our team at a new restaurant at Titletown in Green...announced soon! Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced… more
- Vail Resorts (Vail, CO)
- …first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong ... 40+ resorts across 3 continents, you can join our team for a season or stay to build a...and Accident plans **Job Summary:** Functions as highly experienced cook , responsible for oversight of one or more cooking… more
- ARAMARK (Los Angeles, CA)
- **Job Description** This is a back of house , Kitchen Lead role....good communicator to his manager as well as the team . The sky is the limit for what you?ll ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...by a supervisor or member of the Aramark management team . + Lead all aspects of and advise the… more
- South Suburban Parks and Recreation (Centennial, CO)
- …class program coordination and supervision for all levels from parent-tot through pre- team and competitive levels, drop-in gymnastics and gymnastics camps. + Assists ... prior to event and complete after party evaluation. + Develop and implement in- house trainings for birthday party and gymnastics staff, such as spotting clinics for… more
- King's Seafood Company (TX)
- …kitchen systems, the development of the crew members and the financial well-being of the back of the house . You will have the opportunity to learn all aspects ... motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are passionate about...years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any… more
- King's Seafood Company (Denver, CO)
- The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all ... a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous...previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a satisfactory… more
- Compass Group, North America (Pittsburgh, PA)
- …and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the ... operation with 3 meal periods is highly preferred. A cook test will be part of the hiring process....and are always welcome to reapply. Join our campus team where you are valued and empowered to make… more
- Vail Resorts (Keystone, CO)
- …first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong ... 40+ resorts across 3 continents, you can join our team for a season or stay to build a...to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis.… more