- Omni Hotels (Eagan, MN)
- …and state-of-the-art fitness facilities. Job Description Omni Viking Lakes Hotelis seeking aBanquet Cook 1. This team member will ensure all food is prepared in a ... according to the menu specifications. Work and communicate effectively with all other kitchen personnel Omni Hotels has been named one of the "Best-Led Companies of… more
- Omni Hotels (Atlanta, GA)
- …ensure all food is served according to specification. Responsibilities . Maintain kitchen sanitation in accordance with health department guidelines . Insure station ... weekends, holidays. + This is a regular full time position + Previous production cook experience in a fast paced atmosphere is required. Previous Hotel experience is… more
- Sage Hospitality Group (Denver, CO)
- …our communities. We set new standards in hospitality. **Job Overview** Manage the kitchen staff in the daily production, preparation and presentation of all food for ... during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict...resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the… more
- Sage Hospitality Group (Denver, CO)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... a team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
- Sage Hospitality Group (Philadelphia, PA)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... a team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
- Sage Hospitality Group (Denver, CO)
- …to ensure maximum efficiency during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence. + Prepare food ... a team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices...of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels ... the daily cleaning of the pantry, cooking line, prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC...(If applicable). + Trained in knife skills and basic kitchen equipment. + Ability to multi-task under pressure. +… more
- Omni Hotels (Fort Lauderdale, FL)
- …handling and preparation techniques. + Good eye/hand coordination needed to use all kitchen equipment. + Must have prior experience to include sauteing, broiling & ... fry cooking. + Basic math skills needed to understand and implement recipes and measurements. + Ability to work cohesively with co-workers both within and outside of your department. + Ability to handle stressful situations, while maintaining a calm and… more
- Sage Hospitality Group (Chicago, IL)
- …+ Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical ... demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. +… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …meeting and exceeding guest expectations + Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and ... and quality + Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and...dining room menus and experience + Prepar e and cook food of all types, either on a regular… more
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