• Pastry Cook 2

    Omni Hotels (Asheville, NC)
    …$250 after 30 days, $250 after 60 days, $500.00 after 90 days The Pastry Cook 2 supports the hotel restaurants and banquet department by providing fresh, ... creative pastry items for our guests. Responsibilities + Knowledge of daily pastry orders and preparations. + Ability to handle cakes that are ordered at the last minute. + Help with Cooking Demos, Wedding Cakes, Sugar Sculptures, and Bakery. + Prepares all… more
    Omni Hotels (11/13/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
    ASM Global (11/06/25)
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  • Food Service Utility/Prep Cook (Full Time)

    Compass Group, North America (Kirkland, WA)
    Unidine Unidine is hiring immediately for full time **FOOD SERVICE UTILITY/PREP COOK ** positions. + **Location** : Lakeside Milam Recovery Center - 10322 North East ... cans. + Transfers supplies and equipment between storage and work areas. + Assists with banquet table and front of the house set up. + Assist with loading or… more
    Compass Group, North America (11/01/25)
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  • Cook , Per Diem, Variable Shifts, Baystate…

    Baystate Health (Palmer, MA)
    …quality and safety, and home to Baystate Wing Hospital is looking for a Per Diem Cook to join our team in Palmer, MA!** Baystate Wing Hospital is an 46-bed community ... a healthcare, restaurant, or other hospitality setting. Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP,… more
    Baystate Health (10/30/25)
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  • Line Cook - Lexus Kitchen

    Compass Group, North America (Dallas, TX)
    …and can deliver hospitality with a smile. **Key Responsibilities:** + Prepare and cook fresh, made-to-order items at live buffet action stations. + Provide friendly, ... + Minimum 1-2 years of cooking experience in a high-volume kitchen, banquet -style, catering, or fine-dining (stadium, arena, or event venue experience a plus).… more
    Compass Group, North America (10/18/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Abilene, TX)
    Morrison Healthcare + We are hiring immediately for full time ** COOK SUPERVISOR** positions. + **Location** : Hendrick Medical Center - 1900 Pine Street, Abilene, TX ... Rotating weekends. More details upon interview. + **Requirement** : Prior restaurant or banquet experience is preferred. + **Fixed Pay Rate:** $18.50 per hour **Make… more
    Compass Group, North America (09/17/25)
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  • Pastry Cook II

    Omni Hotels (Bedford, PA)
    …sent from the Pastry Kitchen. + Responsible for plating and garnishing all banquet desserts to include setting up attractive buffets. + Complete basic production ... Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions. + Practice safety standards and… more
    Omni Hotels (11/24/25)
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  • Cook

    ASM Global (Worcester, MA)
    …items for the facility. POSITION RESPONSIBILITIES: + Fulfill the service per each Banquet Event Order (BEO) + Maintain all kitchen equipment cleanliness and annual ... High School Diploma or GED required + At least one year experience in a banquet facility preparing meals for large events SKILLS AND ABILITIES + Ability to work with… more
    ASM Global (11/22/25)
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  • Kitchen Cook

    ASM Global (El Paso, TX)
    Essential Duties and Responsibilities + Fulfilling the service per each Banquet Event Orders (BEO). + Other duties as assigned. + Maintaining all Kitchen equipment ... working environment. Skills and Abilities + At least (1) year experience in a banquet facility preparing meals for large events. + Ability to work with other staff… more
    ASM Global (11/13/25)
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  • Adv: Cook - GTLC Tip

    Vail Resorts (Moran, WY)
    …+ Making soups, stocks. + Preparing menu items for dining rooms and banquets . + Preparing and serving hot appetizers. + Performing job-related tasks as assigned ... by the supervisor. + Must be flexible and adapt to changes, other duties as assigned. **Job Requirements:** + Minimum 2 years of line cooking experience. + Basic reading, writing, math skills + Must be a self-starter, fast, and even-tempered. + Familiar with… more
    Vail Resorts (12/12/25)
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