- Delaware North (Farmington, NY)
- …from across the country. Finger Lakes presents various dining options including a large buffet . Our business is all about people, and that includes you. At Delaware ... North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With… more
- Sage Hospitality Group (San Francisco, CA)
- …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent.… more
- Sage Hospitality Group (Denver, CO)
- …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent.… more
- Sage Hospitality Group (New Orleans, LA)
- …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent… more
- Sage Hospitality Group (Denver, CO)
- …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent.… more
- Spanish Peaks Mountain Club (Deer Valley, UT)
- …although are not limited to: + Preparing all cold food items for buffet , banquet and restaurant use according to standard recipes + Visually inspecting appearance ... of all cold food for proper color combination and overall presentation to maintain appeal + Preparing requisitions for supplies and food items for production in work stations + Checking and controlling proper storage of all food items in refrigerators and… more
- Sage Hospitality Group (Springfield, MO)
- …set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage ... areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent.… more
- ASM Global (Del Mar, CA)
- …equipment cleanliness and annual maintenance. * Must be creative in designing buffet food presentations. * Preparing recipes as directed. Stewards: * Transport and ... banquet facility preparing meals for large events preferred for cook positions. * SERV Safe Food Handler. * High...to 50 pounds. + Ability to be creative with buffet food presentations and maintain a quality product. +… more
- ASM Global (Del Mar, CA)
- …Stewarding for dish and equipment flow.Cooks (Line/Prep)* Prepare recipes as directed; batch, cook , and hold items to spec and BEO requirements.* Set up, stock, and ... roast, grill, fry, carve, and finish plates to standard.* Support buffet presentations (garnishing, replenishment) and backfill other stations as needed.Stewards (as… more
- TravelCenters of America (Johnstown, CO)
- …environment focused on great customer service + Supervise and train kitchen staff ie, Cook , Prep Cook , Dishwasher, etc. Coach positions on food safety, policies, ... to recipes, portion controls, and plate representations + Develop and implement buffet menu sales promotions + Assist with restaurant marketing and operation… more