- Cinemark (Huntsville, AL)
- …create an unforgettable experience for movie lovers worldwide. Role Summary: As a Sushi Chef , you will be responsible for following recipes to build and execute all ... types of sashimi, nigri, maki, and classic rolls. Sushi Chef 's must have a strong desire to pursue culinary...of urgency + Prior work experience as a Sushi Cook or sushi products preferred + Ability to proficiently… more
- ARAMARK (Washington, DC)
- Sous Chef - Georgetown University Requisition #: 618177 Location:...exceeded . Read and follow recipes - prepare and cook hot and cold food items . Ensure there ... and lead the way for others too. The Sous Chef is expected to serve as an example for...by continually going above and beyond. Also, the Sous Chef plays a key role in ensuring a sufficient… more
- HCA Healthcare (Dallas, TX)
- …Service Ambassadors, Tube-feeding Technicians, Team Leaders, Chef de Cuisine, Banquet Chef , Line Cook , Garde Mange, Cook , Receiving/Storage Technician.** ... **JOB SUMMARY:** **Responsible for staff supervision, training, development, coaching and counseling of Foodservice staff. Enforces policies and procedures to ensure the safety, sanitary and efficient delivery of meals to all customers.** **EDUCATION/**… more
- Trinity Health (Queensbury, NY)
- …and Per Diem positions available in our Albany facilities:** + Food Service Worker + Cook + Wait Staff + Sous Chef **_Pay Ranges Per Positions:_** _Food Service ... Worker LTC - 16.20-23.50_ _Cook LTC - 16.70-24.20_ _Sous Chef - 17.85-25.90_ _Wait Staff - 16.20-23.50_ _Pay is based on experience, skills, and education. Exempt… more
- Elderwood (Fairport, NY)
- …- $25.56 / hour Overview Elderwood Village at Fairport is seeking a Sous Chef . Previous experience in a healthcare setting is strongly preferred. The Sous Chef ... quality control. This individual also supervises department staff such as cook , prep cook and kitchen utility. Responsibilities 1. Assists and directs kitchen… more
- ARAMARK (Staunton, VA)
- Sous Chef - Mary Baldwin University Requisition #: 613800 Location: Staunton, VA, US, 24401 Career Area: Culinary Description: **Job Description** The Sous Chef ... equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities...in a related role preferred + Experience as a cook or related role required + Ability to work… more
- Omni Hotels (Fort Lauderdale, FL)
- …waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. ... To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage and...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing ... weekends and holidays as required. + Assist the Exec Chef in the daily operation of the kitchen, along...daily needs, requirements and expectations. + Train, prepare and cook foods hand in hand with the culinary staff… more
- Omni Hotels (Austin, TX)
- …Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If ... Travel + Leisure World's Best Awards 2024 As the Chef de Cuisine at Blind Salamander Kitchen & Bar,...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
- Marriott (Naples, FL)
- …Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other ... service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards,...and run the department in the absence of the Chef and Sous Chef . Use kitchen tools… more
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