- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Specialty Line Cook at Regent Santa Monica Beach, you will play...bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly:… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …Environment + Strong company culture + Delicious food in a beautiful restaurant! The Cook positions are one of the most important positions we have in executing ... every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any… more
- Silver Bay YMCA (Silver Bay, NY)
- …Job Type Full-time Description POSITION SUMMARY:Under the direction of the Sous Chef , the position of Line Cook produces assigned food items ... of meeting the needs of the department, the Line Cook may provide basic directions to team members. SUPERVISORY...items based on recipes directly given by the Executive Chef , along with any necessary templates that may need… more
- King's Seafood Company (Denver, CO)
- The Cook positions are one of the most important...scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any ... every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the...Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Pastry, Sushi) and tested… more
- King's Seafood Company (TX)
- …The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw ... and organization of assigned station and service areas. + Cook for scheduled meal period. + Complete opening/closing duties...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
- King's Seafood Company (Santa Monica, CA)
- …yet? The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar ... and organization of assigned station and service areas. + Cook for scheduled meal period. + Complete opening/closing duties...+ Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any… more
- Highland Hospital (Webster, NY)
- **17716BR** **Title:** Cook 2 **Department/Cost Center:** 898 - FM Research **Job Description:** This position serves as backup or assistant to the Executive Chef ... Hours will be assigned when backup for the Executive Chef is needed (for example, during Chef 's...basis. **Employment Status:** Per Diem **Hours/Week:** 5 **Posting Title:** Cook 2 **City:** Webster **Work Shift:** Days **Area of… more
- The Highlands Living Center (Pittsford, NY)
- Employment Opportunity Line Cook Join our amazing culinary team! The Highlands at Pittsford, Rochester's only University-based retirement community, has an exciting ... Line Cook opportunity available! Primary responsibilities include: + Setting up...on the line, as needed, and direction from Executive Chef and Sous Chef + Cooking items… more
- Golden Route Operations (Las Vegas, NV)
- …Varies Type of Shift Full Time Department Food & Beverage Production Cook Arizona Charlie's Decatur (Las Vegas, NV) Description: Summary:Responsible for set-up, ... priority items for the day, and inform the Sous Chef or Executive Chef of any supplies...Qualifications/Requirements: + 2 years of experience as a Prep Cook at a hotel restaurant or institutional kitchen preferred… more
- ASM Global (Commerce City, CO)
- …accepted till 1/15/25 or position filled. Hourly Wage: $24.00 A Lead Cook is responsible for organizing their team's preparation, execution, and delivery of ... service. Responsibilities: + Under their direct supervisor, a Lead Cook organizes the efforts of the culinary staff in...staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and… more
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