• Prep Cook (Full Time)

    Compass Group, North America (Nashville, TN)
    TouchPoint + We are hiring immediately for a full time **PREP COOK ** position. + **Location:** St. Thomas West - 4220 Harding Road, Nashville, Tennessee 37205. ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (01/17/26)
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  • In-Seat Prep Cook at Angel Stadium

    ASM Global (Anaheim, CA)
    …PRIMARY FUNCTION: Under the direction of stand manager, supervisor, manager, or chef , this individual will be responsible for effectively supporting all culinary ... requirements to specification of stand manager. + Able to follow recipes and cook them to desired specifications. + Knowledgeable of basic knife skill and production… more
    ASM Global (01/16/26)
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  • Prep Cook (Full Time)

    Compass Group, North America (Anchorage, AK)
    ESS + We are hiring immediately for full-time **PREP COOK ** positions. + Location: Donlin Gold - 201 Post Road, Anchorage, AK 99501. Note: online applications ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (01/16/26)
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  • Cook (Full Time)

    Compass Group, North America (Racine, WI)
    CulinArt Sector + We are hiring immediately for full time ** COOK ** positions. + **Location** : Microsoft - 4800 90th Street, Racine, WI 53403. _Note: online ... 3 to 5 years of previous cooking experience is preferred. + **Perks: Chef jacket/hat provided, free shift meals, and PPE equipment!** _*Internal Employee Referral… more
    Compass Group, North America (01/15/26)
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  • Prep Cook (Temporary)

    Compass Group, North America (St. Louis, MO)
    Morrison Healthcare + We are hiring immediately for a temporary **PREP COOK ** position. + **Location** : BJC West County - 12634 Olive Boulevard, Saint Louis, MO ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (01/15/26)
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  • Prep Cook

    ASM Global (Scranton, PA)
    POSITION: Prep Cook DEPARTMENT: Concessions-Culinary REPORTS TO: Executive Chef STATUS: Seasonal, Part-Time FLSA STATUS: Hourly/Non-Exempt LEGENDS GLOBAL Legends ... Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide,… more
    ASM Global (01/15/26)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …outlets , and additionally responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting standards of quality ... + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all… more
    Omni Hotels (01/15/26)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Atlanta, GA)
    …Sector + We are hiring immediately for full time and part time **PREP COOK ** positions. + **Location:** Georgia Power - 241 Ralph McGill Boulevard, Atlanta, Georgia ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (01/15/26)
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  • Bistro Cook

    FM (Norwood, MA)
    …Us?** It's a great opportunity to work alongside an **award-winning chef ** in a **collaborative, supportive, and high-energy environment** where your contributions ... will require an on-site cooking staj as part of the interview process. The Cook 's responsibility is to contribute to food service operations by assisting in all… more
    FM (01/15/26)
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  • Pastry Cook I

    Marriott (Longboat Key, FL)
    …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking… more
    Marriott (01/15/26)
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