- Eatzi's Market & Bakery (Plano, TX)
- …and date all products to ensure safekeeping and sanitation + Assist the Pastry Chef when needed in execution of production + Ensure superior food quality. Correct ... any irregularities Qualifications + 1+ years of pastry experience + Great attention to detail + Operate bakery equipment such as mixers, sheets, ovens and proof boxes. + Knowledge of weights, measures and various baking and preparation techniques + Artistic… more
- Omni Hotels (San Antonio, TX)
- …Qualifications + + Display basic knife skills + Ability to create specials and execute with chef on duty + Minimum of 3 years of hotel and or resort experience in ... fast paced, culinary environment + Ability to multi-task + Must be able to stand for 8+ hours per day + Flexible Scheduling to include nights, weekends, and holidays + Must have an unexpired Food Handlers' certification Omni Hotels & Resorts is an equal… more
- Vail Resorts (Keystone, CO)
- …part of the culinary staff responsible for assisting the kitchen alongside the Chef , promoting teamwork among staff, and maintaining food quality and safety to ... ensure an exceptional dining experience for our guests. **Job Specifications:** + Housing: _May Be Available_ + Outlet: Keystone Conference Center + Expected Pay Range: $22.00 - $25.49 / hour + Shift & Schedule Availability: Full Time + Skill Level: Advanced… more
- Mohegan Sun (Uncasville, CT)
- …fill customer orders. Sometimes assumes a leadership role in the absence of the Chef in charge. Primary Duties and Responsibilities: includes but not limited to: + ... Prepares food for service, sets up the cooking line and fills customer orders + Follows all written and established recipes and prepares food according to established standards + Maintains a clean and sanitary work area Secondary Duties and Responsibilities: +… more
- Vail Resorts (Moran, WY)
- …set up, operate, and close assigned kitchen stations. + Prepare dishes according to chef specifications. + Train and assist line cooks and kitchen staff with daily ... prep and operations. + Maintain kitchen safety and cleanliness standards. + Roasting, broiling, braising, frying and saute' of entrees. + Preparing vegetables and garnishes. + Making sauces. + Making soups, stocks. + Preparing menu items for dining rooms and… more
- Service Source (Annville, PA)
- …of services performed. + Make recommendations to the Project Manager / Executive Chef for changes in service, personnel, equipment and/or controls which will improve ... services to the customer. + Continually and critically evaluate all assignees work activities as a base for developing more informative data for management decision making, increased efficiency and/or reduced cost. + Supervise the orientation and training of… more
- Trinity Health (West Hartford, CT)
- …regulations and established policies and procedures, as directed by the Executive Chef . The goal is to consistently deliver high-quality food service. **Job ... Qualifications** + Proficiency in speaking and understanding English to communicate effectively with residents and staff. + Ability to comprehend written and verbal instructions. + Prior experience in food preparation is preferred. + Familiarity with general… more
- Beth Israel Lahey Health (Burlington, MA)
- …are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed for all food ... preparation, service, and storage. + HACCP procedures are followed at all times. + Maintains all department standards for Quality Gold Check (Patient, Production and retail). _Quality Management: maintains a high degree of customer satisfaction with quality… more
- Northeast Alabama Regional Medical Center (Anniston, AL)
- Under the supervision of the Chef , prepares hot food items for patient tray line, cafeteria, doctor's lounge and catering functions according to production schedule ... and in accordance with established menus, recipes and sanitary standards. Cooks food for meal service, to ensure quality and nutritional value of menu. Prepares food in accordance with department standards of quality and to be visually attractive as observed… more
- The Salvation Army (Peekskill, NY)
- …Restaurant Manager (https://resources.workable.com/restaurant-manager-job-description) or Head Chef (https://resources.workable.com/head- chef -job-description) + ... Hands-on experience with planning menus and ordering ingredients + Knowledge of a wide range of recipes + Comfortable working directly with clients and large crowds + Professional and able to keep confidentiality + Ability to manage a team in a fast-paced work… more
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