- Lookout Tavern (Phoenix, AZ)
- …fast paced kitchen. Line cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations clean and good hygiene is ... customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook or prep cook + Excellent understanding of various… more
- ASM Global (Ithaca, NY)
- …and respect. Requirements: + Proven cooking experience, including experience as a line chef , banquet cook or prep cook . + Excellent understanding ... Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for...functions (chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of… more
- Compass Group, North America (Atlanta, GA)
- …: + Read, understand, and execute daily prep lists provided by the Jr. Sous Chef . + Prepare, cook , and plate menu items for the 11:00 AM-2:00 PM ... link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Press Box Line Cook is responsible for preparing, executing, and maintaining high-quality… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction ... to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our...to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... RESPONSIBILITIES + Prepare recipes as directed and in accordance with Chef 's specifications + Cook and package batches of food, such as burgers, chicken tenders,… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …hygiene standards and following established food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef ... needs Required Experience: Minimum Requirements + 5 years of line cook experience required + Turbo Chef experience preferred. + High School Diploma or GED +… more
- Boston College (Chestnut Hill, MA)
- … Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook . Supervision Exercised Assist in the monitoring of work ... and an endowment in excess of $3.9 billion. **Job Description** Second Cook Basic Function and Responsibility Under direction, prepares and cooks large quantities… more
- Boston College (Chestnut Hill, MA)
- …Manager in assigned unit, may receive functional direction from unit manager on duty, chef or first cook . **Supervision Exercised:** + Assist in the monitoring ... and an endowment in excess of $3.9 billion. **Job Description** **Second Cook ** **Basic Function and Responsibility:** Under direction, prepares and cooks large… more
- Sycuan (El Cajon, CA)
- …be part of the Sycuan family. Job Purpose: Under direction of designated venue Sous Chef , the Cook III leads all cooks in production and preparation of food/menu ... members and management at all times. Under direction of the Sous Chef , the Cook III prepares specialty cuisine items for guest consumption on designated shifts… more
- Guest Services (Mount Rainier, MD)
- Compensation Amount: Under the direction of the Paradise Executive Chef , prepare, cook , and serve food that is nutritious, safe, wholesome, eye appealing, ... Employee Dining Room. This position reports to the Executive Chef . Job Description: Wage: $20.60 - $20.60 Benefits: Sick...& Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes and daily menus… more