- Compass Group, North America (Sunnyvale, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more
- Golden Route Operations (Las Vegas, NV)
- …and Beverage supplies to include to go items and cutlery, bottled sodas and assist Chef on Duty with orders from the warehouse for FOH operations + Prepare all ... hire training, review cashier procedures, comp and cash handling as well as cook training and spec/recipe training with new hires + Provide outstanding guest service… more
- Access Dubuque (Dubuque, IA)
- …Southwest Health Extended Coverage - Nights Hirschbach Motor Lines, Inc. Line Cook Brazen Open Kitchen Cashier/Kitchen Help - Epworth Sedona Staffing Services Sr ... Lines, Inc. CNC Setup $22.00 per hour starting The Adams Company Sous Chef Brazen Open Kitchen CNC Machinist Sedona Staffing Services General Construction Laborer… more
- Access Dubuque (Dubuque, IA)
- …Southwest Health Extended Coverage - Nights Hirschbach Motor Lines, Inc. Line Cook Brazen Open Kitchen Cashier/Kitchen Help - Epworth Sedona Staffing Services Sr ... Lines, Inc. CNC Setup $22.00 per hour starting The Adams Company Sous Chef Brazen Open Kitchen CNC Machinist Sedona Staffing Services General Construction Laborer… more
- Access Dubuque (Dubuque, IA)
- …Southwest Health Extended Coverage - Nights Hirschbach Motor Lines, Inc. Line Cook Brazen Open Kitchen Cashier/Kitchen Help - Epworth Sedona Staffing Services Sr ... Lines, Inc. CNC Setup $22.00 per hour starting The Adams Company Sous Chef Brazen Open Kitchen CNC Machinist Sedona Staffing Services General Construction Laborer… more
- Compass Group, North America (Foster City, CA)
- …team, and creating food that brings people together. This role is ideal for a chef who loves the craft, thrives on collaboration, and wants to make a lasting impact ... a kitchen culture rooted in respect, teamwork, and continuous learning. + ** Cook seasonally and sustainably:** Design menus that highlight peak-season produce and… more