- Omni Hotels (Paradise Valley, AZ)
- …As a linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become known for. You will gain experience preparing ... have the opportunity not only to refine your current culinary skills, but to grow and learn as well....and learn as well. Responsibilities + Communicate with the Chef to learn daily work tasks and their coordination,… more
- Wegmans (Gainesville, VA)
- …**Job Posting End:** 10/17/2025 **Job ID:** R0258619 Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the ... and educate others about new programs at Wegmans Required Experience: + Lead Cook work experience, including supervising a team Preferred Experience: + Culinary … more
- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the ... direction of the Executive Chef and Sous Chef , the Part Time Cook primary responsibilities...a problem solver. + Strong understanding and knowledge of food safety, sanitations and food handling procedures.… more
- Marriott (Longboat Key, FL)
- …peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and ... **Additional Information** **Job Number** 25160064 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Longboat Key Resort, 1620 Gulf of… more
- Marriott (St. Petersburg, FL)
- …peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and ... **Additional Information** **Job Number** 25158481 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection,… more
- Marriott (Miami, FL)
- …peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and ... **Additional Information** **Job Number** 25154616 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay… more
- University of Michigan (Ann Arbor, MI)
- HOSPITAL COOK III Apply Now **How to Apply** A...needs of the operation + Communicate daily with the Food Production Manager and Executive Chef regarding ... needed + Prepare recipes per scheduled forecast, providing a consistent level of food quality with each batch + Consistently check ingredients for accuracy, quality,… more
- ASM Global (Albuquerque, NM)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is a senior- level cook ... food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control,...food presentation, flavor, and portion control to uphold culinary standards. + Collaborate with Chef 's pn… more
- Omni Hotels (Frisco, TX)
- … food well prepared, great flavors. Responsibilities + Prepare and cook food and perform other related culinary functions. Taste and season food ... and local community for dining, events, and entertainment. TheBanquet Cook 2will e nsure food is prepared...kitchen personnel. Work with leaders to create the best food and culinary experience for our guests.… more
- IHG (Santa Monica, CA)
- …+ Carrying or lifting items weighing up to 50 pounds. + Knowledge of culinary techniques, food safety, and sanitation standards. + Strong leadership and ... offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the… more