• Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine ... product and supplies for various outlets + Manage culinary operations and ensure compliance with all food...or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but… more
    The Resort at Paws Up (10/02/25)
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  • Sous Chef

    Sage Hospitality Group (Denver, CO)
    …Bonus Program. Up to $1,000 per referral. **Job Overview** + The Sous Chef executes efficient daily culinary operations. + They create andmaintainan atmosphere ... support and in-the-moment trainingand feedbackto develop their skills as culinary professionals. + Assist the Chef de...2 years of kitchen leadership experience (eg, Lead Line Cook or Sous Chef ). + ServSafeManager certificationrequired.… more
    Sage Hospitality Group (09/19/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will ... enhance menu offerings. + Maintain kitchen fundamentals and uphold food safety regulations. + Assist Restaurant Executive Chef...processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or fine… more
    IHG (08/13/25)
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  • Catering Sous Chef

    Compass Group, North America (Sunnyvale, CA)
    …Sous Chef to join our exceptional Bon Appetit team at Google! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...within the event. You will oversee all facets of food quality, drive culinary innovation, and ensure… more
    Compass Group, North America (10/02/25)
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  • Sous Chef

    Aerotek (Seattle, WA)
    …culinary staff, including hands-on guidance. Essential Skills + Experience as a line cook or similar culinary role. + Strong leadership abilities to guide and ... hands-on training. Experience a supportive culture that emphasizes safety, customer service, and culinary excellence. Work Environment The Sous Chef will work in… more
    Aerotek (10/03/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. What We Offer: + Medical, ... personally performing tasks while leading the staff and managing food -related functions + Prepare and cook foods...culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and… more
    The Resort at Paws Up (10/02/25)
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  • Corporate Executive Chef

    Compass Group, North America (New Orleans, LA)
    …17,000 professional food service team members. **Job Summary** Corporate Executive Chef Morrison Healthcare Cook . Lead. Inspire. At Morrison Healthcare, ... Morrison Nationwide What You'll Do As our Corporate Executive Chef , you'll be the culinary voice behind...dining. What We're Looking For + We want a chef who is more than a great cook… more
    Compass Group, North America (09/13/25)
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  • Executive Chef 2

    Sodexo (Zieglerville, PA)
    …General Manager and manage a staff of 40 kitchen staff. Will train and mentor cooks. This Chef will be hands on and cook as needed. Typical shift is 8:30am - ... Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , vending, catering… more
    Sodexo (08/07/25)
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  • Sous Chef - High Tide

    Omni Hotels (Fort Lauderdale, FL)
    …Training and education of staff from the basics of cooking, organization, cleaning and food safety to advanced cooking techniques and culinary knowledge. + To ... To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and...completion and quality prior to service. + Current with food industry, broad, advanced culinary knowledge and… more
    Omni Hotels (08/27/25)
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  • Executive Chef Catering (Bay View)

    Compass Group, North America (Moffett Field, CA)
    … Chef ** to join our awesome **Catering** team with Bon Appetit! The Executive Chef is the culinary leader for our entire Catering culinary experience. ... Chef and key stakeholders, you will leverage your culinary and operational expertise to uphold our high ...culinary and operational expertise to uphold our high food standards, enhance the user experience, and promote the… more
    Compass Group, North America (09/20/25)
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