- ASM Global (Ontario, CA)
- …Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the Toyota Arena Food ... the organizational ability to identify and act on job duties quickly and effectively. The Kitchen Cook ...walk-in coolers, and all storage areas + Performs additional responsibilities , although not detailed, as requested by the Executive… more
- ASM Global (Ontario, CA)
- …Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $19.00 an hour Position Description: The Kitchen ... the organizational ability to identify and act on job duties quickly and effectively. The Kitchen Cook ...walk-in coolers, and all storage areas + Performs additional responsibilities , although not detailed, as requested by the Executive… more
- ASM Global (Concord, NC)
- Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... the highest production standards for catering and concession service. RESPONSIBILITIES + Prepare recipes as directed and in accordance...+ Prepare recipes as directed and in accordance with Chef 's specifications + Cook and package batches… more
- University of Southern California (Los Angeles, CA)
- …+ Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction ... to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our...to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and… more
- University of Pennsylvania (Philadelphia, PA)
- …Dining The Cook II receives direction from Cook I and Chef regarding daily production responsibilities . Batch cooking techniques must be followed through ... of preparation. Follows standardized recipes and contributes information to Cook I and Chef regarding accurate completion...is mandatory and must be attended when offered. Job Duties : + Prepare, display, and serve hot and cold… more
- Druid Hills Golf Club (Atlanta, GA)
- …food to the exact chef 's specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with ... in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all...(eg chopping vegetables, butchering meat, or preparing sauces) + Cook menu items in cooperation with the rest of… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …description is not designed to cover or contain a comprehensive listing of activities, duties , or responsibilities that are required of the employee for this ... Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current...job. Duties , responsibilities , and activities may change at...job. Duties , responsibilities , and activities may change at any time with… more
- Golden Route Operations (Las Vegas, NV)
- …+ Review status of work and follow-up actions required with the Sous Chef before leaving + Perform other duties as assigned Requirements: ... of Shift Full Time Department Food & Beverage Production Cook Arizona Charlie's Decatur (Las Vegas, NV) Description: Summary:Responsible...to be construed as an exhaustive list of all responsibilities , duties and skills required of personnel… more
- ASM Global (Long Beach, CA)
- …a fast-paced, high-pressure environment while maintaining strong organizational skills to handle job duties quickly and effectively. The Cook must be a team ... 11, and union membership is a condition of employment. Duties and Responsibilities : + Set up stations...areas, coolers, and storage spaces. + Assist with additional responsibilities as assigned by the Executive Chef … more
- Omni Hotels (Carlsbad, CA)
- …supervise the kitchen and ensure that all menu items are prepared to our specifications. Responsibilities + Cook and prepare food at all stations in kitchen + ... with focus on expense control and quality. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. … more