• Food Service Sous Chef

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    Food Service Sous Chef Honeoye Falls,...+ Ability to follow recipes. + Ability to prepare and cook entrees. + Ability to safely operate all job-related ... food committee meetings for feedback. + Attend all chef /production meetings to address problems, concerns, or plans. Requirements...food service equipment. + Demonstrate knowledge of… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Sous Chef - Food Services

    Children's Hospital Boston (Boston, MA)
    …applied to both patient and retail services following brand standards + Prepare and cook food items for house and modify patient diets following standardized ... 80391BRJob Posting Title:Sous Chef - Food ServicesDepartment: Food ...station, prep items for station, and prepare items for food court and patient room service menus… more
    Children's Hospital Boston (05/23/25)
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  • Sous Chef Grill Chef

    ASM Global (Kent, WA)
    … prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food - service ... to join our culinary team in a high-volume arena food service environment. This role is instrumental...AND/OR EXPERIENCE: + Previous experience as a Lead Line Cook or Sous Chef preferred in similar… more
    ASM Global (05/20/25)
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  • Assistant Chef Food Prep

    Adecco US, Inc. (Zeeland, MI)
    …grab-and-go salads, wraps and snacks . Keep food prep area clean Basic Requirements: * Cook , kitchen and food service experience * Able to stand all day ... Adecco is assisting a local client, recruiting for an Assistant Chef / Food Prep position. This position is part-time. As an Assistant Chef you will work in a… more
    Adecco US, Inc. (05/02/25)
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  • Station Chef - PRN

    Prairie Ridge Health (Columbus, WI)
    …are followed. The Station Chef will be responsible for oversight of the food service /culinary dept. in absence of the Manager of Food , Nutrition ... one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food... is also responsible for sanitation, upkeep of the food service /culinary dept., and making sure that… more
    Prairie Ridge Health (05/06/25)
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  • Station Chef - 0.9 FTE

    Prairie Ridge Health (Columbus, WI)
    …are followed. The Station Chef will be responsible for oversight of the food service /culinary dept. in absence of the Manager of Food , Nutrition ... and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food... is also responsible for sanitation, upkeep of the food service /culinary dept., and making sure that… more
    Prairie Ridge Health (04/17/25)
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  • Chef

    Performance Food Group (Fort Worth, TX)
    …Management or related area - 4-6 years culinary arts, hotel restaurant and/or food service experience - Familiarity with menu planning, inventory management, and ... **121988BR** **Job Title:** Chef **Location:** Performance Dallas (1011) **Job Description:** Please...+ Growth opportunities performing essential work to support America's food distribution system + Safe and inclusive working environment,… more
    Performance Food Group (05/30/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …staff, cultivating a team-oriented and innovative kitchen culture. + Collaborate with the Executive Chef and Food & Beverage leadership to achieve excellence in ... service . + Maintain compliance with food safety and sanitation standards. + Oversee inventory, ...team members. + Become proficient in all functions of Chef , Pastry Chef , Line Cook ,… more
    The Resort at Paws Up (05/31/25)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. + Prepare, cook and supervise portioning and serving of ... preparation according to a pre-planned menu, and food service . + Assists the Head Chef with daily supervision of other kitchen staff members and… more
    Goddard Riverside (04/04/25)
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  • Sous Chef

    Compass Group, North America (San Mateo, CA)
    …culinary/kitchen management experience, depending on formal training. Experience in catering and high-volume food service is a plus. Strong knowledge of food ... production, sanitation, and cost management. Experience with batch cooking and institutional food service is helpful. Proficiency in Microsoft Office (Word,… more
    Compass Group, North America (04/02/25)
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