• Sous Chef - Georgetown University

    ARAMARK (Washington, DC)
    Sous Chef - Georgetown University Requisition #: 618177 Location:...exceeded . Read and follow recipes - prepare and cook hot and cold food items . ... and lead the way for others too. The Sous Chef is expected to serve as an example for...Responsibilities** . Oversee and support line cooks in synchronizing food procurement and other food preparation tasks,… more
    ARAMARK (12/16/25)
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  • Toyota Arena Food & Beverage- Kitchen…

    ASM Global (Ontario, CA)
    Position Title: Kitchen Cook Department: Food & Beverage Reports To: Executive Chef Classification: Part-Time Compensation: $22.50 Please note that the ... formula for you. Join us! Position Description: The Kitchen Cook is responsible for the preparation of food...Highschool Diploma or GED + At least 1-year previous food service experience desired + Must be… more
    ASM Global (12/03/25)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …Exhibit culinary talents by personally performing tasks while leading the staff and managing food -related functions + Prepare and cook foods of all types, either ... is to assists in the culinary management and food creation of an assigned restaurant outlet. What We...or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but… more
    The Resort at Paws Up (01/19/26)
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  • Sous Chef

    King's Seafood Company (Walter, MN)
    …sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...all kitchen crew. + Support the preparation of all food items for meal period and next service… more
    King's Seafood Company (01/17/26)
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  • Chef Manager - Fall Mountain

    Whitsons Culinary Group (Alstead, NH)
    …accountability We're Looking For: 3+ years of experience in culinary management (school food service or institutional setting a plus) Strong cooking skills with ... Requisition Number 15670 Location Fall Mountain Regional Job Description Chef Manager - Cook Up Leadership in...Experience and Competencies: Minimum 3-5 years of high volume food service management experience required. Work Schedule… more
    Whitsons Culinary Group (01/07/26)
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  • Floating Chef Manager - West Philadelphia…

    Whitsons Culinary Group (Philadelphia, PA)
    …accountability We're Looking For: 3+ years of experience in culinary management (school food service or institutional setting a plus) Strong cooking skills with ... Other Qualifications, Experience and Competencies: Minimum 3-5 years of high volume food service management experience required. PHYSICAL DEMANDS OF THE JOB:… more
    Whitsons Culinary Group (12/29/25)
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  • Sushi Chef

    Cinemark (Huntsville, AL)
    …create an unforgettable experience for movie lovers worldwide. Role Summary: As a Sushi Chef , you will be responsible for following recipes to build and execute all ... types of sashimi, nigri, maki, and classic rolls. Sushi Chef 's must have a strong desire to pursue culinary...lists daily + Maintains policies and procedures to minimize food waste and theft + Cleans food … more
    Cinemark (01/02/26)
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  • Sous Chef (Central Development Kitchen)

    Compass Group, North America (Mountain View, CA)
    …Minimum of 2 years of culinary supervisory experience in a high-volume, premium food service or corporate dining establishment. + Strategic Thinking: Ability to ... responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn...Furthermore, you will be a lead ambassador for the Food brand. As a Recipe Development Sous Chef… more
    Compass Group, North America (01/06/26)
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  • Sous Chef

    Compass Group, North America (Cleveland, OH)
    … prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food - service ... Chef ** **Salary: $60,000 to $68,000** Our Passion is Food ! At Bon Appetit Management Company we are committed...We are a restaurant company that operates in contract food service . That means you will have… more
    Compass Group, North America (12/19/25)
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  • Chef de Cuisine | Blind Salamander

    Omni Hotels (Austin, TX)
    …and train in needed areas. Check dates and quality of all areas of food service . + Communicate with Resort Executive Chef and Director of Food & Beverage ... match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton...Responsible for overseeing equipment maintenance and safety in all food service areas. + Training and education… more
    Omni Hotels (01/02/26)
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