• Executive Chef 1

    Sodexo (Palo Alto, CA)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... pastry and baking + Have a strong knowledge of food and able to cook using multiple...and initiatives that will improve both the quality of food and service as a whole +… more
    Sodexo (04/26/25)
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  • Executive Sous Chef

    Slows Bar BQ (Detroit, MI)
    …years' experience in varied kitchen positions including food preparation, line cook , and expediter. Prior high volume service and catering experience ... leadership background and ability to multi-task and adapt quickly. The Executive Sous Chef has a thorough understanding of the importance of a strong company culture… more
    Slows Bar BQ (05/20/25)
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  • Sous Chef

    Intermountain Health (St. George, UT)
    **Job Description:** Supervises culinary staff and provides culinary expertise in food preparation service , assuring proper production techniques, portion ... uses timelines, understands deadlines + Demonstrated ability to provide exceptional customer service (preferred) + Understands and prepares food according to… more
    Intermountain Health (05/16/25)
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  • Executive Chef 2

    Sodexo (Irvine, CA)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... this opportunity right for you? We are looking for Chef 's who:** + Ensure all food always...pastry and baking + Have a strong knowledge of food and able to cook using multiple… more
    Sodexo (05/08/25)
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  • Executive Chef 4

    Sodexo (Reston, VA)
    …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... pastry and baking + Have a strong knowledge of food and able to cook using multiple...and initiatives that will improve both the quality of food and service as a whole +… more
    Sodexo (05/28/25)
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  • Sous Chef - Morton's

    Saratoga Casino Hotel (Saratoga Springs, NY)
    …Saratoga Casino Hotel welcomes you to apply! Your Role: Our successful Sous Chef promotes outstanding relations with all guests and fellow Team Members by providing ... service in a friendly, swift, and responsible manner. They...weekends and holidays as required. + Assist the Exec Chef in the daily operation of the kitchen, along… more
    Saratoga Casino Hotel (05/30/25)
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  • Executive Sous Chef

    Atrium Hospitality (Norfolk, VA)
    …Chef in hiring, training, supervising and scheduling of associates. 2. Prepare, cook and present food in accordance with productivity standards, cost ... Sheraton 777 Waterside Drive Norfolk, VA 23510 Executive Sous Chef Full time **Atrium SPIRIT - where teamwork, passion...**Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence** **What's in it for you?** The **Atrium… more
    Atrium Hospitality (05/28/25)
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  • Chef

    Ebenezer (St. Cloud, MN)
    …of the supervisor. + Communicate feedback from residents/guests regarding quality of meals and food service **Required Qualifications** + 0 - 1 Year Experience + ... Range: Ebenezer **Job Overview** Ebenezer is looking for a ** Cook / Chef ** to join our senior Assisted Living...+ Vocational School /Technical Training or Associate Degree - Food Service + 1 - 3 Years… more
    Ebenezer (05/21/25)
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  • Chef

    Ebenezer (Edina, MN)
    …of the supervisor. + Communicate feedback from residents/guests regarding quality of meals and food service **Required:** + 0 - 1 Year Experience + Must be ... lives of others. We are looking for a Casual ** Cook / Chef ** to join our team at **Vernon...+ Vocational School /Technical Training or Associate Degree - Food Service + 1 - 3 Years… more
    Ebenezer (05/08/25)
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  • Pastry Chef

    Insight Global (Newnan, GA)
    …etc. for the cafeteria and private lunches under supervision of the Executive Chef . Assures that all pastries are attractively presented and appealing to customer, ... producing a positive departmental and hospital reputation. Labels and stores food correctly to avoid waste and spoilage. Cleans and clears area after food … more
    Insight Global (03/19/25)
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