• Cook III

    ASM Global (Albuquerque, NM)
    Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part - time , Hourly Summary Cook II is a senior- level cook responsible ... for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient… more
    ASM Global (11/08/25)
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  • Line Cook - Restaurant and Bar in North

    Lookout Tavern (Phoenix, AZ)
    MUST HAVE RECENT EXPERIENCE We are currently seeking an experienced line cook who only needs part time work. This would be the perfect gig for someone who is ... cook duties will consist of assisting the executive chef with their daily tasks. Line sweeps, keeping stations...busy Competitive pay for qualified HARD working individuals + PART TIME + 18+ years old +… more
    Lookout Tavern (11/01/25)
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  • Chef

    Aerotek (Windham, CT)
    **Job Title: Cook ** **Job Description** Join our team as a Cook , where you will have the opportunity to work in a dynamic healthcare setting. This role involves ... ovens for large-scale food production. **Responsibilities** + Prepare and cook food using grills and ovens for large-scale production....and advance within the healthcare industry. You will be part of a supportive team in a rewarding environment… more
    Aerotek (12/06/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor/executive chef + Effectively manages time in a manner that allows him/her the ... health care is delivered. Job Details Responsibilities of the Cook include: + Ability to complete multiple different tasks...multiple different tasks of high quality at the same time + Ability to follow recipes and produce food… more
    Catholic Health Services (09/27/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
    Akwesasne Mohawk Casino Resort (12/03/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?...Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation… more
    ASM Global (09/11/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job Classification Cook I Working Unit Crossroads Culinary Center Current Concept (subject to change) Status Probationary Full- Time UnionMay ... incur lay-offs during University recess periods FLSA Status Full- Time , Non-Exempt, Hourly Starting Rate $22.72/hr (Union Employees: See...a high-volume environment. . Ability to work independently and part of a team to fulfill customer orders. .… more
    University of Buffalo - Campus, Dining (11/11/25)
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  • Preparation Chef Commis (Full- Time

    IHG (Miami, FL)
    …the Sun Sentinel for the eight year. **Your day to day:** + Prepare and cook orders for daily operations, including cold food and batch items such as sandwiches, ... Flexible - night, weekend and holiday shifts are all part of the job + Compliant - as well...We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401(k), and many other benefits… more
    IHG (11/06/25)
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  • Part - time Prep Cook

    ASM Global (Henrico, VA)
    POSITION: Part - Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management ... production of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at all times.… more
    ASM Global (10/03/25)
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  • Cook

    ASM Global (Lincoln, NE)
    Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part - time Hourly, Non-Exempt Summary ASM Global, the leader in ... Cook position with ASM Global/Pinnacle Bank Arena. The Cook is responsible for assisting the Executive Chef...above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also,… more
    ASM Global (10/28/25)
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