• Chef Tournant

    Marriott (Miami, FL)
    …**Schedule** Full Time **Located Remotely?** ... and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead… more
    Marriott (09/25/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …and less than two miles from Fort Lauderdale Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, ... of his operation to ensure product delivery is on time and to insure on his days off anyone...Able to expedite and perform all station or line cook functions. + Completes daily production list for line… more
    Omni Hotels (08/08/25)
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  • Chef de Cuisine - High Tide & Ibis

    Omni Hotels (Fort Lauderdale, FL)
    …and less than two miles from Fort Lauderdale Airport. Job Description Be a part of the pre-opening team for the Omni Ft. Lauderdale Hotel! Opening Fall 2025, ... Able to expedite and perform all station or line cook functions. + Completes daily production list for line...Must be able to walk/stand for extended periods of time , with frequent bending, twisting and going up and… more
    Omni Hotels (09/27/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, ... Job Summary: The Cook 2 will be responsible to accurately and...who embrace integrative learning and want to be a part of this exciting time in Ithaca… more
    Ithaca College (07/24/25)
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  • Cook - Cutwater (Seasonal Part

    Anheuser-Busch (San Diego, CA)
    …team that dreams as big as you do?** **SALARY:** $22.50/hr **SCHEDULE:** TEMPORARY Part - Time **TEMP SEASON:** Ends 12/21/25 **WORK LOCATION:** San Diego, CA ... SUMMARY:** The Cook is responsible for preparing a variety of food at the Chef 's discretion. The cook is limited in scope of responsibility when compared to… more
    Anheuser-Busch (09/17/25)
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  • Pantry Cook - Part Time

    Crown Equipment Corporation (New Bremen, OH)
    Pantry Cook - Part Time Location:...station resetting. Report any problem or discrepancy to the Chef or Manager on duty in a timely manner. Communicate ... **Compensation and Benefits:** Compensation is commensurate with experience. Benefits are not applicable to part - time positions. EOE Veterans/Disabilities more
    Crown Equipment Corporation (07/24/25)
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  • Cook III

    ASM Global (Albuquerque, NM)
    Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part - time , Hourly Summary Cook II is a senior- level cook responsible ... for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient… more
    ASM Global (08/09/25)
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  • Part - time Prep Cook

    ASM Global (Henrico, VA)
    POSITION: Part - Time Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Non-Exempt Summary As the world's leading venue management ... production of hot and cold foods under the direction of the Sous Chef . Essential Duties and Responsibilities .Maintains organized sanitary workstation at all times.… more
    ASM Global (07/04/25)
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  • Cook

    Catholic Health Services (Rockville Centre, NY)
    …of high quality under the guidelines that have been set forth by his/her supervisor/executive chef + Effectively manages time in a manner that allows him/her the ... health care is delivered. Job Details Responsibilities of the Cook include: + Ability to complete multiple different tasks...multiple different tasks of high quality at the same time + Ability to follow recipes and produce food… more
    Catholic Health Services (09/27/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment?...Summary This is a hands-on position assisting the Sous Chef and Executive Chef with the preparation… more
    ASM Global (09/11/25)
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