- Atrium Hospitality (Portland, OR)
- …and volunteer programs. **Job Description** **What You Will Do:** + Prepare and cook breakfast items with consistency and care using standardized recipes + Support ... breakfast setup, line prep, and kitchen opening/closing duties + Follow food safety guidelines and maintain a clean, organized workspace + Operate and maintain kitchen equipment and dishwashing stations + Ensure food is prepped for the following day and assist… more
- Catholic Health Initiatives (Dickinson, ND)
- **Job Summary and Responsibilities** As our Cook , you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious ... meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day you will follow safe cooking techniques, execute recipes with precision, and apply… more
- Marriott (Nashville, TN)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Mohegan Sun (Uncasville, CT)
- …system and Manager Self Service systems + Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Physical Demands and Work Environment: + ... Must be able to stand, lift and bend for extended periods of time. + Must be able to bend and lift to 50 lbs. + Role may include job duties or tasks requiring repetitive motion. + Exposure to hot kitchen elements or cleaning materials. + Must be able to work… more
- CVS Health (Oak Forest, IL)
- …**Location: WFH/FIELD** **This role will be up to 50% travel within South Suburban Cook County (Chicago Ridge, Crestwood, Oak Forest, etc).** This is a work from ... home position with field based responsibilities. Schedule: Standard business hours - Monday through Friday, 8:00AM-5:00PM **Position Summary/Mission:** The Case Management Coordinator utilizes critical thinking and judgment to collaborate and inform the case… more
- Marriott (Fort Lauderdale, FL)
- …to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. ... Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance… more
- IHG (Los Angeles, CA)
- **About Us** Do you see yourself as a ** Cook ?** What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of care and passion ... to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. As the world's largest family of luxury hotels, we all take great… more
- Marriott (Scottsdale, AZ)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Dubuque Community School District (Dubuque, IA)
- 25-26 Assistant Cook Manager JobID: 679 + Position Type: Food Service Worker/ Food Service Worker + Date Posted: 9/19/2025 + Location: Hempstead High School Hourly ... Rate: $18.89/hr177 days per school year +8 holidays7.75 hours/day5:45 am - 2 pm more
- Marriott (Redmond, WA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
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