- Marriott (Orlando, FL)
- …visually appealing lessons they can immediately apply to their jobs. Prepare and cook food according to recipes, quality and presentation standards, and food prep ... checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
- CommonSpirit Health (Frisco, CO)
- …addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following: + One (1) year foodservice experience.High School ... Diploma, GED, or equivalent combination of education and experience. + If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.* Physical Requirements - Medium Work - (Exert up to 50lbs… more
- Marriott (Bellevue, WA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Catholic Health Initiatives (Sugar Land, TX)
- **Job Summary and Responsibilities** As our Cook , you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious ... meals, including those for multiple therapeutic diets. You will meticulously adhere to all state and federal food preparation regulations in a healthcare environment. Every day you will follow safe cooking techniques, execute recipes with precision, and apply… more
- US Army Sustainment Command (West Point, NY)
- …Minimum Qualifications (Screen Out Element): Ability to do the work of a Cook without more than normal supervision to include: (1) Preparing and/or cooking items ... that require little or no processing such as pancakes, sausages, eggs, hamburgers, fresh or canned vegetables, hot cereals, concentrated or dehydrated soups, sauces and/or gravies; (2) Operating kitchen equipment which utilizes gas, electricity, steam, or… more
- Marriott (Newport Beach, CA)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Corewell Health (Grand Rapids, MI)
- …team members through your passion for creating delicious and nutritious food options. As a Cook , you'll play a vital role in the preparation and execution of hot and ... cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact… more
- JPMorgan Chase (New York, NY)
- …meals to leadership and clients at our new 270 Park Location As a Cook within Amenity Services, you will be responsible for high-quality preparation, cooking, and ... production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte service and execution of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive… more
- MTC (Edison, NJ)
- …government and management directives. **Essential functions:** 1. Assist in instructing cook helpers and work-based learning students in the safe, hygienic method ... of preparing and serving appetizing, eye-appealing meals. 2. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times. 3. Prepare foods as directed for special center functions, visitors and… more
- IHG (Cleveland, OH)
- …from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour ... will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. **Key Accountabilities** + Make each meal a feast… more