- St. Luke's University Health Network (Allentown, PA)
- …visitors, and co-workers with outstanding customer service. Works directly with other Cooks in coordinating the total department menu and catering. Responsible for ... of quality, and at proper temperature at required times. + Prepares, seasons, and cooks food to result in the highest customer satisfaction. + Measures and mixes… more
- Pacific Air Forces (Elmendorf AFB, AK)
- …fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich ... convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping,… more
- Air Mobility Command (Macdill AFB, FL)
- …fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich ... convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping,… more
- Sage Hospitality Group (Springfield, MO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods. + Monitor the… more
- St. Luke's Health System (Boise, ID)
- …from this role:** + Catering Experience is preferred + Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ... ensuring that strict safety standards are followed. + Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers. + Plans, pulls and preps ingredients as needed. + Adheres to all food hygiene and health… more
- St. Luke's Health System (Boise, ID)
- …Days to be worked dependent on need + **Day in the life:** + Prepares and cooks foods according to recipe standards + Plans, pulls, and preps ingredients as needed + ... Adheres to all food hygiene and health and safety requirements **What's in it for you** At St. Luke's, caring for people in the communities we serve is our mission - and this includes our own SLHS team. We offer a robust benefits package to support our teams… more
- Villa Restaurant Group (Mendham, NJ)
- …Immediately for: Full Time and Part Time! SERVERS - HOST'S/HOSTESS'S - BARTENDERS - COOKS & FOOD RUNNERS WHY SHOULD YOU APPLY: + Competitive salary + Medical ... benefits + Meal discounts + Excellent training + Career growth + Fantastic culture and work environment - Fun & Quirky! Who Knew! + Flexible schedules Ideal candidates will have a passion for guest service satisfaction, the restaurant industry, and must be… more
- Villa Restaurant Group (Bethlehem, PA)
- …restaurants, quick serve restaurants with corporate and franchise operations. Now hiring Cooks Opportunity for growth and advancement! We're hiring Immediately for : ... Full Time and Part Time! WHY SHOULD YOU APPLY : + Competitive salary + Paid time off + Medical benefits + Meal discounts + Excellent training + Career growth + Fantastic culture and work environment Fun & Quirky! Who Knew? + Referral Program + Flexible… more
- Omni Hotels (Indianapolis, IN)
- …and preparations of seasonal + Ensure a clear communication with all line cooks daily for proper pars and production requirements when needed in specific ... workstations. + Prepare and assist in all areas of the kitchen including hot line, steam line and restaurant kitchen area when delegated by Chef on duty. + Show consistency in proper sanitation practices throughout the whole hotel. + Assure training on how to… more
- Vail Resorts (Moran, WY)
- …At least 18 years of age + Housing Availability: Yes **Job Responsibilities:** + Assist cooks in the preparation and service of menu items. + Taste all the food on ... the line and make sure it is up to specification. + Check and refill soups and other supplies during service to ensure sufficient supply is on hand. + Ensure preparation is always stays ahead. + Pick up store room requisitions as required. + Take and note meal… more