- Taco Bell (Lexington, KY)
- …+ Must be at least 16 years of age. No previous experience required. + Must have reliable transportation. + Ability to read and interpret documents such as safety ... rules, operating and maintenance instructions, procedure manuals, and training materials. + Must be able to stand for long periods of time. + Must be able to lift up to 50 lbs. with assistance. + Must get along well with coworkers and guests through a positive… more
- Tommy Bahama (New York, NY)
- …MISSION Responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama Values and following policies, procedures, and ... standards. KEY RESULTS AREAS + Actively participate in a team environment that promotes financial and culinary success. + Consistently execute Company policies and procedures. + Practice open, authentic dialogue with the restaurant team. + Help maintain a… more
- Freddy's of Iowa (Waukee, IA)
- …We invest time and care into training every team member and believe in promoting from within - many of our leaders started as Team Members! If you are looking for a ... job where you'll be valued, supported, and part of a true Freddy's Family, we'd love to meet you. PERKS & BENEFITS Pay Range: * U16 Team Members: $9.00 - $11.00/hr * Team Members (16 +): $12.00 - $16.50/hr Competitive hourly pay based on availability,… more
- Service Source (Annville, PA)
- …will be rated on the Annual Performance Review. + Establish and maintain high standards in food handling, serving, cleaning, and sanitation. + Establish and follow ... standard operation procedures to maintain consistency of services performed. + Make recommendations to the Project Manager / Executive Chef for changes in service, personnel, equipment and/or controls which will improve services to the customer. + Continually… more
- Prime Healthcare (Victorville, CA)
- …Connect With Us! (https://careers-primehealthcare.icims.com/jobs/238056/ cook dietary/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336024306) FacilityDesert Valley ... Hospital LocationUS-CA-Victorville ID2025-238056 CategoryService Position TypeFull Time ShiftDays Job TypeNon-Exempt more
- Omni Hotels (Atlanta, GA)
- …To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. ... Location Omni Atlanta Hotel at Centennial Park Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you… more
- UPMC (York, PA)
- …+ Adhere to departmental safe food handling procedures at all times. + Produce high quality cold and grilled food products according to standardized recipes and ... production sheet volume requirements. + Complete in-advance preparation requirement for next day of service. + Chill, store, and record all prepared and leftover food in accordance with health department guidelines; maintain temperature cooling log… more
- Highmark Health (Wexford, PA)
- …:** GENERAL OVERVIEW: This job prepares foods for service to patients, cafeteria and catering customers. ESSENTIAL RESPONSIBILITIES: + Prepares and produces hot and ... cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments. (60%) + Utilizes proper food handling and food storage techniques when receiving, rotating,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Produce high quality pastry and bread products as well as other items related to baked goods from scratch. Attention to detail is of utmost importance in this role. ... Essential Job Functions To successfully perform this job, an individual must perform each essential duty listed below. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job. . Responsible… more
- Omni Hotels (Dallas, TX)
- …To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Ensure station is set for service 15 minutes prior to service. + Ensure all food supplies necessary for service… more