- Providence (Mission Viejo, CA)
- …Under general supervision prepares/serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors in accordance ... with established recipes and menus. Assures that all safety and sanitation requirements are met. Providence caregivers are not simply valued - they're invaluable. Join our team at Mission Hospital Regional Medical Center and thrive in our culture of… more
- Molina Healthcare (Chicago, IL)
- …Provides support for care management/care coordination long-term services and supports specific activities and collaborates with multidisciplinary team coordinating ... integrated delivery of member care across the continuum for members with high-need potential. Strives to ensure member progress toward desired outcomes and contributes to overarching strategy to provide quality and cost-effective member care. Essential Job… more
- Chicken Salad Chick (Tampa, FL)
- …+ Effective & efficient ordering + Maintaining a LEAN production environment + Ensure all necessary preventative maintenance and cleaning on a per set schedule. + ... **Applicant must have Daytime availability from 9am - 2 or 3pm** **Daytime for just a few hours a week for Extra Money or More Hours if needed!** **No Sunday's No Fryers and Closed on Major Holidays ** The Kitchen Prep is responsible for Prepare a variety of… more
- Commander, Navy Installations (Everett, WA)
- …Performs a variety of tasks such as grilling or frying pancakes, hamburger, hot dogs, bacon, eggs, sausage, by watching while the items are cooking, turning as ... required; regulation temperature and removing when done. Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressing, and sandwiches. Prepares… more
- Catholic Health Initiatives (Papillion, NE)
- …and Responsibilities** 1. Plans and prepares foods according to recipes and time schedules. 2. Works as a team member in pre-preparation, preparation, portioning, and ... storage of food. Assists on patient tray assembly line. 3. Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. 4. Logs information on production sheets and other… more
- YAI (Bronx, NY)
- …+ Maintaining Professionalism and Punctuality + Taking Ownership/ Accountability + Being Flexible: Job responsibilities may change based on needs + Adhering to ... If you are a current YAI employee, please click this link to apply through your Workday account. (http://wd5.myworkday.com/wday/authgwy/yai/login.htmld?) About the Position: YAI supports people of all ages with intellectual and developmental disabilities in… more
- ASM Global (Omaha, NE)
- …-Fulfilling BEO's and other service requests from each department timely and accurately -Preparing and cooking food as needed using grills, fryer, knives, etc. -Preps ... all necessary food item for the daily service as directed -Production of high-quality food with excellent taste and follows presentation standards -Break down stations, store all food properly, cleans work areas and equipment in accordance with Health… more
- Compass Group, North America (Chicago, IL)
- …**Job Summary:** Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of ... associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages cost controls and controls expenditures for the account +… more
- Atlantic Health System (Summit, NJ)
- …Reviews menus and customer orders to determine type and quantities of food to be prepared. Principal Accountabilities: 1. Ensures department meetings, monthly ... in-services, training classes, etc. as assigned. 2. Performs and meets customer needs and takes appropriate steps to rectify issues. 3. Maintains stocks and replenishes cafeteria items as needed according to department standards. 4. Maintains cleanliness of… more
- Omni Hotels (Dallas, TX)
- …Responsible for preparing all hot and cold food items, ensuring consistency and quality in production. Must ensure all food is prepared and served according to ... specified standards and guidelines. Responsibilities + Ensure kitchen sanitation is maintained according to health department guidelines. + Ensure the station is set up for service at least 15 minutes prior to service time. + Required to learn all menu items… more