- The Salvation Army (Long Island City, NY)
- …The assistant Kitchen Manager's responsibilities include supervising the food prep and cooking , maintaining a fully stocked kitchen inventory , and complying with ... a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.… more
- Air Mobility Command (Little Rock AFB, AR)
- …occasionally lifts or moves objects weighting over 40 pounds with assistance. Responsibilities Cooking Tasks: Prepares and cooks simple items requiring little or ... (eg, pancakes, sausage, eggs, hamburgers, fresh or canned vegetables). Cooks hot cereals and broiled meats. Prepares and ...Cooks hot cereals and broiled meats. Prepares and cooks concentrated or dehydrated soups, sauces, and gravies. Makes… more
- Northwell Health (Port Jefferson, NY)
- …and slicers in a safe and efficient manner. + Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines; sets up hot ... **Req Number** 172438 Job Description Prepares and cooks food for patients, employees and guests. Maintains...items delivered to site; provides guidance and assistance to Cooks Helpers. + Provides assistance to Chef in the… more
- Northwell Health (Sleepy Hollow, NY)
- …and slicers in a safe and efficient manner. 3.Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines; sets up ... **Req Number** 172785 Job Description Prepares and cooks food for patients, employees and guests. Maintains...items delivered to site; provides guidance and assistance to Cooks Helpers. 9.Provides assistance to Chef in the performance… more
- East Bank Club (Chicago, IL)
- …about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team! The Grill Cooks is responsible for the preparation of ... hot and cold menu items. As a Grill Cooks , will ensure the cleanliness of the assigned station,...vary based on business need Job Responsibilities: + Preparation, cooking , and servicing of all menu items. + Maintain… more
- Catholic Health (Buffalo, NY)
- …Schedule: Evenings with Weekend and Holiday Rotation Hours: 12:00pm-8:00pm Summary: Cooks and garnishes food for patients, residents, staff, visitors and catered ... Diploma or GED EXPERIENCE + One (1) year quantity cooking required + One (1) year Institutional health care...required + One (1) year Institutional health care quantity cooking preferred KNOWLEDGE, SKILL AND ABILITY + Ability to… more
- Sage Hospitality Group (North Bethesda, MD)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Air Combat Command (Beale AFB, CA)
- …and bend for long periods of time. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking items that require little or no ... fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich… more
- Northeast Alabama Regional Medical Center (Anniston, AL)
- …production schedule and in accordance with established menus, recipes and sanitary standards. Cooks food for meal service, to ensure quality and nutritional value of ... by providing clerical duties. High school diploma or GED is required. Prefer one-two years prior experience in institutional cooking . Basic cooking preferred. more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more