• First Cook , Yellowstone General Stores

    Delaware North (Yellowstone National Park, WY)
    **The opportunity** Delaware North Parks and Resorts is searching for seasonal First Cooks to join our team at Yellowstone General Stores in Yellowstone National ... hearty meals for team members by following detailed recipes and cooking instructions while using proper techniques andmaintaininghigh standards of cleanliness and… more
    Delaware North (11/02/25)
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  • Line Cook - The Katharine Brasserie & Bar

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …provided to you. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Prevent the ... range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any… more
    Kimpton Hotels & Restaurants (12/04/25)
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  • Lead Line Cook

    Omni Hotels (Austin, TX)
    …use all culinary equipment. + Must have a solid and demonstrated understanding of cooking skills and techniques. + Ensure station is set for service 15 minutes prior ... extreme temperatures. + Exposure to hazardous cleaning chemicals. Tools & Equipment: + Cooking utensils and equipment. Omni Hotels & Resorts is an equal opportunity… more
    Omni Hotels (12/04/25)
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  • Master Cook - BBP

    Mohegan Sun (Uncasville, CT)
    …Position Summary: This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer ... agreements and protects the confidentiality of the recipes + Sets-up the cooking line and prepares customer orders Secondary Duties and Responsibilities: + Maintains… more
    Mohegan Sun (12/04/25)
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  • Specialty Cook II

    Marriott (Rancho Mirage, CA)
    **Additional Information** Prefer Fine dining experience, Several years of cooking experience **Job Number** 25192244 **Job Category** Food and Beverage & Culinary ... The The Ritz-Carlton Rancho Mirage is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help… more
    Marriott (12/03/25)
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  • Cook 2| Eagles Edge| Full-time

    Omni Hotels (Orlando, FL)
    …preferably in high volume upscale hotel banquet operation. + Must be familiar with all cooking techniques. + Must be familiar with batch and quantity cooking . + ... Must have the ability to multi-task. + The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds. + Flexible scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity employer -… more
    Omni Hotels (12/03/25)
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  • Banquet Cook Part Time

    Sage Hospitality Group (Denver, CO)
    …team member and an ability to communicate with kitchen staff. + Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (12/03/25)
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  • Cook | PRN

    Avera (Sioux Falls, SD)
    …patients. Work where you matter.** **A Brief Overview** Responsible for preparation, cooking , service, and distribution of food in accordance with approved menus for ... National Restaurant Association Upon Hire + Less than 1 year Food service/ cooking related education and /or training. **Expectations and Standards** + Commitment to… more
    Avera (12/02/25)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …**Experience** Minimum one-year food service or related work. **Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen in order to ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (11/30/25)
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  • Cook II

    Trinity Health (Fort Lauderdale, FL)
    …way. You may be responsible for batch, large quantity, and short order types of cooking . **Must be able to work varying shifts and a rotating weekends:** **4:00 am - ... Minimum of 3 years of professional culinary experience. Commercial large volume cooking experience preferred. + Effective Communication Skills * Knowledge of food… more
    Trinity Health (11/27/25)
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