- Army Installation Management Command (Fort Carson, CO)
- …Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking ... broiling, pouring liquids and mixing ingredients. Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables,… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Catholic Health (Hamburg, NY)
- …Evenings with Weekend and Holiday Rotation Hours: 11:00am-7:00pm, 6:00am-2:00pm Summary: The cooks is responsible to prepare meals for residents, adhering to the ... or GED required. EXPERIENCE + One (1) year quantity cooking required. + One (1) year institutional health care...required. + One (1) year institutional health care quantity cooking preferred. KNOWLEDGE, SKILLS AND ABILITY + Communication skills… more
- Army Installation Management Command (Fort Shafter, HI)
- …Care Food Program (CACFP). Performs a variety of food preparation and cooking tasks such as cleaning, paring, peeling, slicing, dicing; grilling, frying, baking ... broiling, pouring liquids and mixing ingredients. Prepares and cooks a variety of more complicated/time consuming foods such as meats poultry, seafood, vegetables,… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- Sage Hospitality Group (San Diego County, CA)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more
- US Marine Corps (Jacksonville, NC)
- …organization functioning smoothly and effectively. Responsibilities What to expect Prepares and cooks a variety of menu items. Places cooked food in serving dishes, ... Exposed to warm and noisy kitchens, steam, fumes and cooking odors; danger of falling on freshly mopped floors;...the physical changes that occur during the processing and cooking of food. Ability to follow oral and written… more
- Air Combat Command (Beale AFB, CA)
- …objects over 40 pounds with assistance. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking items that require little or no ... fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich… more
- Catholic Health (Buffalo, NY)
- …Schedule: Evenings with Weekend and Holiday Rotation Hours: 12:00pm-8:00pm Summary: Cooks and garnishes food for patients, residents, staff, visitors and catered ... Diploma or GED EXPERIENCE + One (1) year quantity cooking required + One (1) year Institutional health care...required + One (1) year Institutional health care quantity cooking preferred KNOWLEDGE, SKIL AND ABILITY + Ability to… more
- Sage Hospitality Group (Denver, CO)
- …service from the front line through quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against ... this company or other organization(s). **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen...does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range… more