- CaroMont Health (Gastonia, NC)
- …duties or tasks as assignment by FNS management team. Qualifications: Six months cooking experience outside of the home required. The ability to prepare food in ... large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Show the ability to deal well with patients,… more
- WestCare Foundation (Richmond, CA)
- …experience in quality food preparation for large groups and/or institutional cooking and food service; + Must be culturally/linguistically sensitive to populations ... served; + Must have the ability to pass a criminal history background screening; + Valid drivers license and ability to obtain and maintain WestCares vehicle insurance is required; + Ability to successfully clear and maintain criminal background investigation;… more
- Catholic Health Initiatives (Breckenridge, MN)
- …+ Handles and prepares food in accordance with food safety regulations. + Plans the cooking and baking schedule to ensure food will be ready at specified times but ... not too far in advance. + Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines. + Acts as charge person in the kitchen in the absence of a supervisor. + Participates in department communication and teamwork. +… more
- YAI (Brooklyn, NY)
- …when to contact an administrator for support + Building Positive relationships + Cooking and preparing meals according to dietary needs + Sweeping and mopping floors ... + Dusting furniture and other fixtures + Vacuuming carpets and area rugs + Cleaning kitchen appliances/refrigerator + Cleaning and organizing kitchen cabinets + Discarding expired foods + Emptying trash receptacle/bags + Other cleaning responsibilities if the… more
- Omni Hotels (Orlando, FL)
- …use all culinary equipment. + Must have a solid and demonstrated understanding of cooking skills and techniques. + Keep walk-in, prep area and equipment up to Health ... Department and EcoSure standards at all times. + Attend department meetings and other company required trainings. + Complete other duties as assigned by management. Qualifications + Some culinary experience in a hotel or restaurant kitchen is strongly… more
- Marriott (Fort Lauderdale, FL)
- …sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking , including portioning, chopping, and storing food. Weigh, measure, and mix ... ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report… more
- Vanderbilt University Medical Center (Nashville, TN)
- …insures food safety. + Maintains safe work environment. + Uses approved cooking methods to prepare quality foods for patients/retail to achieve customer ... satisfaction. + The responsibilities listed are a general overview of the position and additional duties may be assigned. TECHNICAL CAPABILITIES + Food Preparation (Novice): Possesses sufficient fundamental proficiency to successfully demonstrate food… more
- Compass Group, North America (Atlanta, GA)
- …for someone who enjoys being in the middle of the action - leading, cooking , and problem-solving in real time. The right candidate will be dependable, driven, and ... committed to continuous growth. **Opportunity for Advancement:** For the right individual, this role offers tremendous growth potential within Levy's culinary leadership track. Hard work, consistency, and ownership of results will open doors to expanded… more
- Sage Hospitality Group (Philadelphia, PA)
- …required. Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to ... travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must be able to hear equipment timers and communicate with other staff. + Must be able to see that… more
- ASM Global (Tucson, AZ)
- …+ Preps and prepares meats such as beef, chicken, and fish. + Knows final cooking temperatures of meats per Pima Health Code. + Washes, peels, cuts and shreds ... vegetables and fruits. + Maintain clean, organized, and sanitized work area as well as abide by state sanitation/health regulations and TCC requirements. + Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean,… more