• Cook II

    Sage Hospitality Group (Denver, CO)
    …**Experience** Minimum one-year food service or related work. **Knowledge/Skills** + Knowledge of cooking and the practices and procedures of a kitchen in order to ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (09/04/25)
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  • Concessions Cook - Cascades Amp

    ASM Global (Sunbright, TN)
    The RoleThis position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food ... and valuation, hospitality and operations.Responsibilities:This position is responsible for preparing and cooking food items that result in high quality of taste and… more
    ASM Global (09/04/25)
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  • Cook I

    Sage Hospitality Group (New Orleans, LA)
    …**Experience** Minimum one-year food service or related work. **Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen in order to ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (08/28/25)
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  • ICE! Seasonal Cook III

    Marriott (Forest Heights, MD)
    …for advanced food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten responsibilities, ... the job's time. Please include supervisory responsibilities. 1. Perform the following cooking procedures in the outlet kitchen: Saute, Braising, Wood Fire Grilling,… more
    Marriott (08/28/25)
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  • ICE! Old Hickory Cook II

    Marriott (Forest Heights, MD)
    …for food production, food preparation and a la carte line cooking according to company standards. **Job Responsibilities:** Maximum of ten responsibilities, ... job's time. Please include supervisory responsibilities. 1. Perform the following cooking procedures in outlet kitchens: saute, grilling, and roasting. 2. Prepare… more
    Marriott (08/28/25)
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  • Banquet Cook - FT

    Omni Hotels (Tucson, AZ)
    …Knife skills required*Prior Culinary experience required*Must be familiar with all cooking techniques*Must be familiar with batch and quantity cooking *Ability ... to multi-task *Must have AZ Food Handler's Certification or be able to obtain certification within 1 week of start date.*Flexible Scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity employer - vets/disability.… more
    Omni Hotels (08/28/25)
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  • Lead Cook

    Sage Hospitality Group (Denver, CO)
    …**Experience** Minimum one year food service or related work. **Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen in order to ... required. + Bending of the knees does become necessary when using the lower oven for cooking , 5-10 times a day. + Mobility -full range of mobility and the ability to… more
    Sage Hospitality Group (08/27/25)
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  • Cook - Culinary Specialist

    Magnolia Health Systems (Columbus, IN)
    …skills and experience. + Some training and experience in food preparation, cooking , estimating quantities of food needed, and in principles of sanitation and ... food and equipment desirable. + Must be knowledgeable of the proper methods and cooking temperatures for best utilization and yield of meats and other foods. +… more
    Magnolia Health Systems (08/22/25)
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  • Sushi Cook

    Mina Group (San Francisco, CA)
    …with management, guests, and your peers + Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking + A ... positive, "can do" attitude + Knowledge of kitchen safety protocols + Ability to learn and retain information quickly + Intellectual curiosity + Ability to work clean, organized, and as part of a team + Able to move and lift 40 pounds at a time + At least 18… more
    Mina Group (08/21/25)
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  • Cook

    BJC HealthCare (St. Louis, MO)
    …+ Rotating Weekends and Holidays + High Volume and Batch Cooking Experience Needed **Overview** **_Barnes-Jewish Hospital_** at Washington University Medical Center ... + Follows standardized recipes, producing food items by utilizing various cooking techniques such as sauteing, broiling, braising, blanching, baking, grilling, deep… more
    BJC HealthCare (08/21/25)
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