- Compass Group, North America (Northfield, MN)
- …and portion control. + Assembles products to service, including front-line finish product cooking . + Assists cook and senior food-service worker. + Operates ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Compass Group, North America (San Fernando, CA)
- …and portion control. + Assembles products to service, including front-line finish product cooking . + Assists cook and senior food-service worker. + Operates ... induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition style. + Completes daily, weekly and monthly… more
- Compass Group, North America (New York, NY)
- …and portion control. + Assembles products to service, including front-line finish product cooking . + Assists cook and senior food-service worker. + Operates ... induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition style. + Completes daily, weekly and monthly… more
- Mohawk Valley Health System (Utica, NY)
- …required. Education/Experience Requirements PREFERRED QUALIFICATIONS: + Previous Retail experience, cooking , prep- cook experience or other related fields ... Licensure/Certification Requirements Disclaimer Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation,… more
- State of Michigan (Whitmore Lake, MI)
- …a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years equivalent ... and fire safety requirements. Through direct supervision of subordinate Cooks and Domestic Aids, the position operates in collaboration...cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook… more
- State of Michigan (Jackson, MI)
- …a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years equivalent ... and fire safety requirements. Through direct supervision of subordinate Cooks and indirect supervision of a prisoner workforce, the...cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook… more
- State of Michigan (Ypsilanti, MI)
- …a variety of quantity cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook E6 or two years equivalent ... and fire safety requirements. Through direct supervision of subordinate Cooks and indirect supervision of a prisoner workforce, the...cooking and food preparation tasks equivalent to a Cook , including three years equivalent to a Cook… more
- LEES MARKETPLACE (Salt Lake City, UT)
- …to join our team as Service Deli Commissary/ Cooks ! As a Deli Commissary/ Cook , you will be responsible for cooking , preparing, and presenting high-quality ... sees fit is required for the role. **Primary Position Duties:** **.** Prepare and cook menu items in accordance with recipes and quality standards. . Assist in the… more
- Erickson Living (Ashburn, VA)
- …Spot Interviews! Ashby Ponds, Senior Living Community in Ashburn, VA is hiring Line Cooks , Prep Cooks , and Dishwashers who are passionate about great food, ... living community. Our Signature Dining program focuses on scratch cooking and chef-inspired culinary creations. We are excited to...Urgently hiring for the following positions: + Compensation: Line Cook - up to $23 an hour + Compensation: Prep… more
- Stanford University (Stanford, CA)
- …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...for preparing any menu item from prepared recipes. Direct Cooks ' Helpers (Food Service Worker III) in the preparation… more