• Chef Manager - Middle Country

    Whitsons Culinary Group (Centereach, NY)
    …Number 14813 Location Middle Country-Administration-54715 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you ... school food service or institutional setting a plus) strong cooking skills with a focus on scratch preparation and...skills with a focus on scratch preparation and batch cooking Knowledge of USDA school meal requirements, production planning… more
    Whitsons Culinary Group (08/29/25)
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  • Chef Manager - Everett School Nutrition

    Whitsons Culinary Group (Everett, MA)
    …USA Requisition Number 14829 Location Everett Admin-63700 Job Description Chef Manager - Cook Up Leadership in School Nutrition! School Dining Leadership Are you a ... food service or institutional setting a plus) + Strong cooking skills with a focus on scratch preparation and...skills with a focus on scratch preparation and batch cooking + Knowledge of USDA school meal requirements, production… more
    Whitsons Culinary Group (08/29/25)
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  • Executive Chef 1

    Sodexo (Atlanta, GA)
    …the culinary program with our client. We are obsessed with local products, scratch cooking , great food and being best in class. We seek a strong culinary leader ... Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and...contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and… more
    Sodexo (08/28/25)
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  • Chef Manager - Taylor Home

    Whitsons Culinary Group (Laconia, NH)
    …USA Requisition Number 14790 Location Taylor Home Job Description Chef Manager - Cook Up Care in Healthcare Nutrition! Healthcare Dining Leadership Are you a ... living, or healthcare food service a plus) + Strong cooking skills with a focus on batch cooking... cooking skills with a focus on batch cooking and modified diets + Knowledge of healthcare dietary… more
    Whitsons Culinary Group (08/26/25)
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  • Dishwasher

    ASM Global (Shreveport, LA)
    …Under direction of the Executive Chef and Sous Chef, the Part Time Cook primary responsibilities included the following functions in accordance with ASM policies. ... and orderly condition. + Place clean dishes, utensils, and cooking equipment in storage areas. + Prepare and package...scrub floors. + Clean and prepare various foods for cooking or serving. + Load or unload trucks that… more
    ASM Global (08/22/25)
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  • Sous Chef

    Compass Group, North America (San Angelo, TX)
    …based on catering events schedule. More details upon interview. + **Requirement** : Cook and food service experience. Must have or be willing to obtain Managers ... and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Compass Group, North America (Savannah, GA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation...Assists in coordinating and participating in the preparation and cooking of various food items. + Assists with planning… more
    Compass Group, North America (08/15/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (San Francisco, CA)
    …am to 2:30 pm. More details upon interview. + **Requirement** : Previous high volume cooking or prep cooking experience is preferred. + **Pay Range:** $23.00 per ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (08/15/25)
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  • Chef Tournant Steakhouse

    Bern's Steak House (Tampa, FL)
    …Steak House (https://bernssteakhouse.com) is looking for a professional tournant chef who can cook & plate all menu items according to our standards. Creative ideas ... dedication. Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items according...+ Minimum 2 years experience in kitchen preparation and/or cooking + Must work well with others in a… more
    Bern's Steak House (08/14/25)
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  • Dorothy Day Soup Kitchen Coordinator

    The Salvation Army (Bangor, ME)
    …Dorothy Day Soup Kitchen daily operations and food service to include: + Prepare and cook or coordinate up to 100 balanced meals for the soup kitchen guests + Secure ... volunteer groups for food preparation, cooking and service + Maintain the monthly calendar of...the monthly calendar of volunteer groups for food preparation, cooking and service + Supervising the cleaning of the… more
    The Salvation Army (08/13/25)
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