• Executive Steward (Full Time)

    Compass Group, North America (Cleveland, OH)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... Summary** **Summary:** Responsible for supervising and coordinating activities of non- cooking kitchen workers. **Essential Duties and Responsibilities:** + Implement,… more
    Compass Group, North America (08/15/25)
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  • Culinary Supervisor - Moda Center

    Compass Group, North America (Portland, OR)
    …memorable moments + Comfortable operating in a loud, high-volume atmosphere + Desire to cook (a lot) and sharpen your skills + Knowledge of cooking techniques ... and kitchen equipment + Work both independently and with a team + Organized individual with strong leadership skills + Supervisory experience in a fast-paced dining or similar atmosphere required + Maintain excellent attendance and able to work evening/weekend… more
    Compass Group, North America (08/15/25)
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  • Food Service Worker (Part Time)

    Compass Group, North America (Oneonta, AL)
    …Hours and days may vary; more details upon interview. + **Requirement** : Cook Experience Preferred, but not required. + **Pay Range:** $14.00 per hour **We ... at Ascension Health hospitals throughout the US But our work isn't just about cooking , serving, cleaning and transporting patients. We set the stage for healing with… more
    Compass Group, North America (08/15/25)
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  • General Food Service Worker at HS

    Central Dewitt Community Schools (De Witt, IA)
    …dishes + Serving food + Making salads + Setting up the food line + Some cooking + Sweeping and mopping the floors + Helping where needed in the kitchen. All other ... the backup for various other positions in the kitchen including cashier and head cook . Flexibility with hours is key. If you have questions, please contact Dede… more
    Central Dewitt Community Schools (08/13/25)
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  • Sous Chef

    Trinity Health (Ann Arbor, MI)
    …customer populations, specifically focusing on current culinary trends and heart healthy cooking . + Keeps recipes, files, and quantity reports relative to these ... presented appropriately and on-time by setting production schedules. Oversees the work of Cook and Culinary Assistant and serving staff assigned to assist in these… more
    Trinity Health (08/13/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …processes. **Requirements:** + Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end or fine dining establishments, preferred. + Culinary ... in crafting visually appealing and flavorful dishes. + Extensive knowledge of cooking techniques, cuisines, and culinary trends. + Familiarity with food cost… more
    IHG (08/13/25)
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  • Food Service Assistant Baker - Repost

    Ronan School District No. 30 (Ronan, MT)
    …Job Description SCHOOL DISTRICT No. 30 Job Description Job Title: ASSISTANT BAKER/ COOK Reports To: Food Service Supervisor Evaluated By: Food Service Supervisor JOB ... duties may also be assigned. 1. Responsible for any aspect of Baking/ Cooking food preparation, serving, cleaning, etc. 2. Assist in coordinating kitchen workers… more
    Ronan School District No. 30 (08/08/25)
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  • ADVANCED Culinary Arts Instructor

    Adams and Associates (Exeter, RI)
    …$56000.00 - $56000.00 Salary Job Category Education Description Are you passionate about cooking ? Are you so passionate that you enjoy teaching others to cook ... ? Do you want to help underprivileged youth achieve their dream of a career in the culinary arts? Do you want to prepare your students to participate in regional and possibly national competitions? Then we have just the job for you! The Advanced Culinary Arts… more
    Adams and Associates (08/08/25)
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  • Kitchen Manager- Berkeley Culinary Center

    Whitsons Culinary Group (Berkeley, IL)
    …safe, consistent, and high-quality meals to thousands every day. From running cook /chill lines to managing labor and optimizing production schedules, this is your ... machinery and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is… more
    Whitsons Culinary Group (08/08/25)
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  • Executive Chef 3

    Sodexo (Newport Beach, CA)
    …and pastry and baking + Have a strong knowledge of food and able to cook using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use ... of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and… more
    Sodexo (08/07/25)
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