• Cook III

    Marriott (West Hollywood, CA)
    …**Pay Range:** $30.50-$31.50 per hour **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel fresh ... fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (11/22/25)
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  • Cook I-Banquet Pool Kitchen

    Marriott (Fort Lauderdale, FL)
    …stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking , including portioning, chopping, and storing food. Prepare and cook ... food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a… more
    Marriott (11/21/25)
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  • Brew House Prep Cook

    FIFCO USA (Rochester, NY)
    …ingredients together to make soups, stocks, sauces and batch recipes. Prep cook is responsible for maintaining cleanliness and sanitation standards for glassware, ... tableware, cooking utensils, etc., using machine and manual cleaning methods. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES + Maintains proper food handling and safety… more
    FIFCO USA (11/21/25)
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  • Sushi Cook II

    Marriott (Marco Island, FL)
    …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Pull food from ... and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (11/21/25)
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  • Cook Supervisor (Full Time)

    Compass Group, North America (Ankeny, IA)
    Canteen + We are hiring immediately for a full time ** COOK SUPERVISOR** position. + **Location** : B&G Foods - 2301 Tones Drive, Ankeny, IA 50021. _Note: online ... Breakfast and Lunch. Further details upon interview. + **Requirement** : 5 years of cooking exprience required. + **Pay Range:** $18.00 per hour to $19.00 per hour.… more
    Compass Group, North America (11/21/25)
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  • Pastry Cook

    Marriott (Austin, TX)
    …Non-Management **Pay Range:** $21.88-$21.88 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking , including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring… more
    Marriott (11/21/25)
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  • Cook III-Pastry

    Marriott (Fort Lauderdale, FL)
    …Non-Management **Pay Range:** $19.25-$19.25 per hour **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking , including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring… more
    Marriott (11/21/25)
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  • Cook - Dietary

    Prime Healthcare (Joliet, IL)
    Overview Department: Cook - Dietary Shift: Part-Time - Days Hospital: Saint Joseph Medical Center - Joliet Location: Joliet , IL 60435 Responsibilities To prepare ... 1. Two (2) years experience in food service with commercial, institutional cooking experience preferred. 2. Knowledge of therapeutic diets desired. County Specific… more
    Prime Healthcare (11/20/25)
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  • Dietary Cook

    Diversicare Healthcare Services & Diversicare Ther (Alabaster, AL)
    …service delivery is the _Diversicare Difference_ . **Responsibilities** The Dietary Cook is responsible for each resident receiving a nutritious and appetizing ... and facility staff. **Qualifications** + Must have knowledge of quantity and quality cooking . + Must be knowledgeable of portion control and quality assurance. +… more
    Diversicare Healthcare Services & Diversicare Ther (11/19/25)
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  • Cook

    SSM Health (Fond Du Lac, WI)
    …foods by following recipes and/or production standards for preparing, seasoning, cooking , baking, tasting, carving, and serving soups, meats, vegetables, desserts ... Performs quality assurance tasks such as routine temperature checks for final cook temperature and holding. Responds to quality assurance concerns and documents for… more
    SSM Health (11/19/25)
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